Join our award-winning head chef Danni Barry at the Wicklow Escape Our four-course wood-fired menu and outside dining are for those who appreciate food and drink but are after an escape from the same-old approach. Our locally sourced seasonal menu is thoughtfully created using ingredients grown, farmed, or grown within a 3-mile radius. From Castleruddery organic fare, Ballyhubbock Farm to Ridgeway Wagyu Beef, we're always serving the best of the season with a creative twist.
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