Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
Experience a culinary journey with our Chef's Tasting Menu, which evolves with the seasons. Indulge in a delightful 9-course selection that showcases the essence of our regular dinner offerings, featuring intriguing surprises. Our Chef will personally present each course, ensuring a truly special dining experience. Enhance your evening by opting to select one of two expertly crafted wine pairings, thoughtfully curated by our Sommelier upon your arrival.
20% gratuity will be charged for the Chef's tasting menu.
Gold Medal Dinner- YYC Food and Drink Exp
每人平均消費CA$225.00
預付
僅限2025年3月21日
下午6:00
Join Executive Chef Josh Dyer and the team at The Wilde on 27 for an extraordinary evening with Visiting Chef Rahil Rathod, Executive Chef of The Westin Edmonton, as part of YYC Food & Drink Experience.
On March 21st at 6 PM, Chef Rahil will present his award-winning Gold Medal Dinner, a six-course menu inspired by his victory at the 2024 IKA/Culinary Olympics in Stuttgart, Germany, where he led Team Canada to gold as Team Captain. With over 50 medals to his name—including “Best Veal Dish” at the 2018 Global Chef Challenge—he now brings his expertise to The Wilde on 27 for one night only.
$225 per person | Includes a six-course menu and a welcome drink.
Enhance your experience with optional wine or mocktail pairings, expertly curated by The Wilde’s Bar Manager Andy Sevilla, available for purchase on the evening.
Make it a night to remember!
Book a YYC EXP Stay & Dine package at The Dorian to elevate your experience.
Secure your spot now for this exclusive dining event!
YYC Food experience
2025年3月14日 - 2025年3月30日
Experience an unforgettable culinary journey with the Gourmet Menu at The Wilde on 27, part of the YYC Food & Drink Experience. From March 14th to 30th, indulge in a 5-course menu for just $75, featuring expertly crafted dishes that highlight seasonal ingredients and bold flavours. Whether you're a returning guest or discovering The Wilde for the first time, this is the perfect opportunity to enjoy our award-winning cuisine, handcrafted cocktails, and breathtaking city views from the 27th floor.
人氣菜餚
菜單
$175 per person
Tasting Menu
Foie
foie ganache | rhubarb | root beer | beignet
Trout
caviar | sea buckthorn
Vegetable
Tamminga Farms asparagus | honey cured egg yolk | herb gel