The Wooden Pearl

The Wooden Pearl 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Kristie VIP

   Los Angeles19則評論

   2.0

   在5天前用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 5
   4. 氛圍 3

   I was extremely excited to try this new spot at the Anaheim packing house based off of reviews I saw on Instagram, however I ordered the crab truffle linguine, and there were clearly no truffles on my dish based off of the videos I’ve seen on Instagram that have truffle clearly on the pasta there was no truffle on my pasta. I will provide photos attached. I don’t think it was worth the price and was disappointed with my dish
   

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2. M

   Marcia

   Los Angeles9則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was my second visit to The Wooden Pearl. I went with a bunch of educator friends to celebrate some birthdays and a long weekend ahead, and this was a perfect place to celebrate. The cocktails are out of this world! The food is delicious. Justin was our server, and he was attentive, knowledgeable, and fun! I can’t wait to return to this adorable gem. The one thing that they could maybe work on is the super loud music. Maybe more ambient music that is a little less loud.
   

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3. R

   Rachel VIP

   Orange County12則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   My husband & I were so pleased with the food and cocktails here ! Location is a little off for the scale of food and cocktails, its on bottom floor of The Packing House in Anaheim. But once inside its funky and ecklctic . Small but fun. My husband had the best flank steak he has had in a very long time, so much so that we went back w/in a week. Every cocktail was unique and amazing. On our 2nd visit I had the best pork chop I've ever had. We can't wait to go back !
   

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4. T

   Terrie

   Orange County1則評論

   5.0

   在2025年4月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had an amazing time with my cousin! The restaurant itself is beautiful! Food was amazing, one of the rare times we actually like everything we ordered. The staff was so friendly and attentive. We will definitely be coming back!
   

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5. J

   John

   Los Angeles2則評論

   3.0

   在2025年4月11日用過餐

   1. 整體 3
   2. 食物 1
   3. 服務 5
   4. 氛圍 5

   Scallops were rubbery and smelled not fresh. Chilean sea bass was fishy smelling and had no flavor. Texture of the sea bass was not great. I think the cut was not the freshest and undercooked. Josh was a great server and was enjoyable. Wish the food kept up with the quality of service!
   

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6. OT

   OpenTable食客

   Orange County1則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I went to an impromptu birthday. Dinner was amazing. The restaurant you get lost in there I forget that you're in the Anaheim district 
   

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7. A

   Alma VIP

   San Francisco2則評論

   1.0

   在2025年4月6日用過餐

   1. 整體 1
   2. 食物 5
   3. 服務 1
   4. 氛圍 5

   Food was delicious but the waiter either forgot to put in one plate or the kitchen missed it and we waited over 20 minutes for it. Everyone was done eating their dinner by the time we received the plate. The waiter never apologized or acknowledged that he messed up. While she was still eating we felt rushed to leave even though we were still there because the plate took forever.
   

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8. J

   John VIP

   Orange County9則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This place is fantastic. Had the crudo, pave, kale caesar with lobster, and the cod. The cocktails are new favs too. Def coming back. Service was top notch at the bar! Thanks, to Manny and his colleagues. Nicely done!
   

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9. I

   Irene

   Salt Lake City7則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely great experience! Food was delicious and service was great! This is a wonderful date night destination and I would highly recommend checking this place out.
   

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10. BD

    BradleyD

    Orange County1則評論

    5.0

    在2025年4月5日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    It's a wonderful addition to the packing House, I went with a group of four and we sampled each other's foods and everything was spectacular.
    

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