A shared experience;
Sourdough and whipped Pepe Saya cultured butter
SNACKS
Appellation oysters, mignonette sauce
Gin-cured ocean trout, avocado, fermented chili, grapefruit, cucumber and pearls
Sher Wagyu beef tartare, Giaveri Oscietra caviar and potato hash
STARTERS
Sher Wagyu beef brisket skewer, chimichurri, yoghurt and pomegranate
McIvor Farm pork belly, roasted apple, chorizo, cauliflower,
pomegranate and pistachio
MAIN
Sher Wagyu Porterhouse, #7, dry aged 28 days (400 days grain-fed), 450 grams
Potato rosti, shallots, confit cherry tomato and a sauce of choice
Caesar salad – cos, jamon, golden yolk, anchovy and Grana Padano
PRE DESSERT
Dark chocolate brownie, raspberry and salted dulce de leche
DESSERT
The Woodhouse Tasting Plate