Appetizers
Bison TartarCA$22.00
cured yolk, shallots, cornichons, crostini
Potted RabbitCA$17.00
caramelized shallots, cognac, fried sage, wild mushroom, garlic baguette
Bruleed Double Cream BrieCA$21.00
garlic sourdough, spicy candied almonds
Porcini Crusted ScallopsCA$21.00
milk foam, green goddess oil
French Onion SoupCA$15.00
sourdough, gratinéed with truffle gouda
Mains
Juniper Braised Fraser Valley Pork JowlCA$31.00
parmesan pomme puree, blood orange broccolini, parsley gremolata
Pan-fried Kuterra SalmonCA$31.00
charred asparagus, vermouth cream sauce, beluga lentils, crispy kale
Sloe Gin + Confit Duck RigatoniCA$28.00
yarrow meadow duck, tomato & basil ragout, braised chippolinnis, grano padano, fried sage SUB duck with confit artichoke
Truffle Basted Chicken SupremeCA$35.00
BC maple gastrique, duck fat fingerlings, blistered harrisa cherry tomatoes
Alpine SaladCA$19.00
sherry pickled apple, spicy candied almonds, cranberries, marinated feta, white balsamic vinaigrette
Vegan Shephards PieCA$21.00
braised lentils, tomato ragout, gratinéed pomme puree
The Woods BurgerCA$24.00
63 Acres beef, truffle aioli, mustard pickled onions, lettuce, smoked cheddar, seeded bun SUB GF bun available on request
Bone In Short RibCA$37.00
pink peppercorn crusted, togarashi roasted yam, braised shallots
