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Seasoned yellow fin tuna filet, seared, sliced and served with wasabi mustard, pickle, ginger and soy sauce
Served with our own cocktail sauce
Served with Remoulade Sauce
Served with guacamole, sour cream and fresh salsa
A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and Montrachet, served with a sherry and wild mushroom sauce
Tender mussels steamed in wine, lemon, garlic and natural juices
Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce
Ask your server for today's selection
Chef's choice daily salad selection
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette
A dinner size salad of fresh Romaine tossed with Caesar dressing, Parmesan cheese and croutons
Fresh chopped field greens, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette
Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing
Most of the entrées come with a choice of Smashed Garlic Potatoes, Long Grain & Wild Rice or Whipped Sweet Potato and vegetable of the day
Tender chicken breast sautéed in a white wine and lemon sauce. (For something different try this Wood's Inn favorite over linguini)
Pasta tossed with grilled chicken and broccoli in our creamy Alfredo Sauce
A flaky crust encases chunks of chicken, potatoes, carrots and peas in a rich, chicken gravy
Layer upon layer of noodles, ricotta cheese, red meat sauce and Mozzarella served with garlic bread
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms, onions and Asiago cheese
Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs, cooked to perfection
A delightful combination of venison and sautéed trout
Juicy & tender, cooked to your liking
Delicately braised with celery, carrots, garlic, onions, rosemary and red wine
Served with a mint and cilantro chimichurri
Braised pork shank with an apple chutney and Calvados demi-glaze
8 oz. filet grilled to perfection
Chef's choice daily veal selection
Chef's choice daily seafood selection
A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon
Trout filet with a lemon and white wine sauce
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese
Mushrooms, peppers, onions
White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella
Bleu cheese, chicken, wing sauce & mozzarella
With Country Sweet Sauce, pineapple, bacon, red and green bell peppers, grilled chicken, mozzarella and cheddar cheeses
Choose Your Own Toppings:
Extra cheese, onions, salsa, peppers, mushrooms, broccoli, olives, tomatoes
Artichokes, chicken, sausage, pepperoni, bacon
10" pizza - just the right size for one. Your choice:
Semi-sweet with peach and tropical fruits
Vibrant and expressive with dominant foral notes and hints of bright fruit favors including peach, tropical fruits and lychee
This wine has a light, clean favor with nutty undertones
Green apple and tropical fruits with a hint of oak
A beautiful, dry and sophisticated California wine with slightly nutty vanilla and spice in the bottom
Big fruit and brown spices with citrus notes
Ripe apple and pear favors dominate with refreshing citrus and mineral tones emerging in the long, crisp fnish
The full, complex and sophisticated taste lends more favors to food than any of our other wines
Full-bodied with a burst of soft favor. Ripe pear and apple with a hint of spice
The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing favor with hints of citrus fruits. This wine is well-structured, sophisticated
A crisp, dry wine from Northern Italy, it is fresh and fruity with a fowery bouquet
Plum and ripe pear with a hint of sweet spice
Up front herbaceous aromas backed by ripe fruit favors of melon, passion fruit and crisp acidity
An elegant, well-balanced wine with a light, clean favor and fragrance
Slightly dry with an enticing, fruity bouquet, it shows intense favor of apples and peaches with a hint of citrus
Crisp, dry riesling with lemon and pear favors
Semi-dry in style and loaded with foral and peach fnishes, long and crisp, a great summer wine
A nose full of tobacco, earth and lush, overripe red fruits leads into a wine that is full-bodied and rich, deep purple in hue, and boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove and more. Mellow, easy to drink
Reveals intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate. Bold, ripe favors with a long, sleek fnish
Notes of smoky berry and a pop of raspberry jam
Merlot/Syrah/Zinfandel; smooth, full-bodied wine
Light in both oak and tannin with hints of peppery spicing and cherry
Fragrant, ripe fruit aromas of cherry and raspberry combine with aromatic notes of cinnamon, dark chocolate and vanilla. Well-balanced tannins and rich mouth feel give way to a long fnish
Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannins; excellent fnish
Diamond collection - A deep purple color and enticing aromas of ripe blueberry, currant and spice
Deep, vibrant red color with hints of purple. Ripe cherry, mocha, chocolate and spice favors
Black cherry, cardamom spice with supple tannins
Full and round with black raspberry and currant favors mixed with notes of vanilla and coffee. The fnish is long and lingering with soft, sweet tannins
Traditional, artisan style preserves subtle aromas and favors with promoting richness, body and color
Bright and sassy, the red-fruited Louis Jadot Beaujolais Villages delivers fresh fruit on the palate, crisp and pretty in the fnish, with berries and a hint of fowers
Offers notes of pomegranites, plums, cherries and herbs in a round, tasty style
Hints of vanilla and mint with strawberry favors
Ripe strawberry favors with coffee and chocolate
Raspberry and cranberry with a touch of warm spice
A medium-bodied wine with intense aromas of spicy pepper and licorice
A light weight, slighly spicy red that's great for sipping
Medium-bodied, mint and cassis aromas, rich berry fruit favors
This wine has ripe favors of black plum jam and black currant, a refection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit
Ripe and juicy black fruit with creamy tannins
Aromas and favors of dark berry, plum, chocolate, clove and spice
Full-bodied, rich favors of chocolate covered cherries, ripe plum and cassis
Structured wine, rounded and powerful in the mouth
Light creaminess surrenders to a refreshing, crisp fnish of strawberries and melon
Great color, crisp, with low tannins, great aromatics, light favors; perfectly balanced with fruit and acidity with hints of berries
噪音 • 尚可
JohnC
Caribbean
1則評論
1則評論
在2018年7月13日用過餐
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13360 NY Inlet, 148 Route 28,