Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. We are located in the heart of the Convoy District in San Diego.
Everyone raves about this place, and probably for good reason. However, if you eat gluten-free, don't go here. They can't do much to accommodate. They say they can make certain items gluten-free, but what you'll get is a very small, sad, and flavorless dish, with half the ingredients omitted (not swapped), for the same price.
請問這對你有幫助嗎?
OT
OpenTable食客
聖地亞哥
3則評論
1.0
3則評論
在2024年8月17日用過餐
整體 1
食物 1
服務 1
氛圍 1
We were excited about our reservation, we were early and was willing to wait. We were offered seating ay Raki-Raki but with the Yasai menu along with Raki-Raki’s. Given the reservation we made, we were seated at the very corner, with sun rays on us, we can barely look at each other, and was covering our faces inside the restaurant. Very unpleasant experience. Plus the vegan food is absolutely not great, at all. Will not return.