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The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville,CADanville

The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville

4.0
4
352則評論
$30及以下
印度料理

訂位

2位
下午7:00
今天已有6​人次預訂

這間餐廳介紹

  • 適合團體聚餐
  • 適合特殊節日
  • 素食友善
Fine dine Indian cuisine by Master Chef Sanjeev Kapoor.

其他資訊

  • 電話號碼
  • 價位
    $30及以下
  • 料理
    印度料理, 現代印度料理, 印度西部菜
  • 營業時間
    Mon–Fri 11:30 am–2:30 pm Daily 5:00 pm–10:00 pm Sat, Sun 12:00 pm–3:00 pm
  • Dress code
    商務休閒
  • Parking details
    私人停車場
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Delivery & takeout

其他352位顧客怎麽説

The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.0
4(根據最近的評分)
  • 4.1食物
  • 3.8服務
  • 4氛圍
  • 3.5CP值

噪音尚可

食客首選

  • East Bay

    適合團體聚餐

352 則評論
  1. OpenTable食客

    Vancouver1則評論

    3.0

    在6天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 5
    4. 氛圍 4
    Food was overhyped, not great tasting food. Quality was poor.

    請問這對你有幫助嗎?

  2. Dharma

    San Francisco4則評論

    2.0

    在2025年3月8日用過餐

    1. 整體 2
    2. 食物 1
    3. 服務 2
    4. 氛圍 3
    I was very excited to at this restaurant and picked my birthday to eat there. We ordered chicken tikka masala, naan, fish molee and rice. For starters we ordered the mixed platter. The mixed platter was ok. The naan and chicken were really good. The fish molee was very disappointing. We also ordered samosa chaat which was also good. Definitely worth a try but will not go there again! Also there was a fly in the glass of water which was a big turn off..

    請問這對你有幫助嗎?

  3. Payal VIP

    San Francisco8則評論

    4.0

    在2025年3月1日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 2
    4. 氛圍 4
    The food has not always been consistent, we went after quite a while having been regulars previously. Service is very poor.

    請問這對你有幫助嗎?

  4. Susmita

    San Francisco5則評論

    5.0

    在2025年2月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Yellow Chilli never fails to impress me. The food was excellent, every morsel had so much flavor. Music and ambience was also quite good and the restaurant staff were handling the traffic very well.

    請問這對你有幫助嗎?

  5. Paula

    San Francisco1則評論

    1.0

    在2025年2月15日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 1
    4. 氛圍 2
    Not sure if it was because it was Valentine as this was the first time we have ever been to this restaurant, but the food looked as if it had been plated in advanced as it had a film on the top like it had been left even the garnish on the plate was shrivelled. Our mains took over an hour but we did just put this down to the restaurant being busy and that was ok with us. Ask the waiter four times for sparkling water and we never received it. The waiter poured a glass of wine in my husband’s wine glass that had a massive lipstick mark on the glass. We had to ask twice for silverware to eat our main course. Something not quite right with the goat curry as my Husband had a very bad tummy all night. He is used to eating hot spicy food. Would never recommend this place. Would never return.

    請問這對你有幫助嗎?

  6. Jun

    San Francisco30則評論

    5.0

    在2025年2月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent service, very good food. The lamb shank dish was so good, meat tender and fall off the bone. All the dishes we ordered were great. Good portion size, we had leftovers to take home to enjoy the next day.

    請問這對你有幫助嗎?

  7. Saumya

    San Francisco1則評論

    4.0

    在2025年2月2日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 3
    4. 氛圍 4
    I liked the place overall. But a few improvements with service as the dinner was served before the dinner plates arrived and we got confused and kept continuing eating in small plates. Shaam Savera gravy was too sweet for our taste maybe because of heavy cream usage. tandoori chicken was marinated well but was dry from inside..overcooked. Hara paneer appetizer could have some twist to the taste..it seems like we ate paneer dipped in green chutney…Mint laccha parantha and daal was a super combo with onions and chutney.

    請問這對你有幫助嗎?

  8. Tammana

    San Francisco1則評論

    2.0

    在2025年1月27日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 4
    4. 氛圍 3
    Flavors ,taste and something is missing in the recipe

    請問這對你有幫助嗎?

  9. Marian

    Caribbean5則評論

    4.0

    在2025年1月25日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 3
    4. 氛圍 4
    Food was very good but the service was slow. We had to keep reminding the server to bring our drinks.

    請問這對你有幫助嗎?

  10. Rajesh

    San Francisco1則評論

    3.0

    在2025年1月3日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 2
    4. 氛圍 2
    Food was okay; but service was way below many other restaurants here in Danville and Bay Area

    請問這對你有幫助嗎?

常見問答

The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville有提供外帶,請透過(925) 272-7595致電餐廳訂購。

​目前有352位OpenTable食客評分The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville​,平均分數為4​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有6​人次預訂
The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville的Google地圖

94526 CA Danville, 710 Camino Ramon,

其他資訊

  • 電話號碼
  • 價位
    $30及以下
  • 料理
    印度料理, 現代印度料理, 印度西部菜
  • 營業時間
    Mon–Fri 11:30 am–2:30 pm Daily 5:00 pm–10:00 pm Sat, Sun 12:00 pm–3:00 pm
  • Dress code
    商務休閒
  • Parking details
    私人停車場
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Delivery & takeout
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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