Thrive Pacific NW is all about giving its guests healthy, delicious food in an affordable package. The kitchen here takes the nutritional value of its food seriously. Thrive's menu is entirely gluten-free and only uses free-range, grass-fed organic proteins as well as sustainably caught seafood. If it is in one of Thrive's delicious bowls, guests can rest assured it is some of the highest quality ingredients available.Thrive's menu begins with small bites perfect for one or two people like tempura battered shrimp skewers and crispy polenta squares. The main entrées, which are all rice bowls, can either be ordered in individual or family sizes. these take influences from all over the world like the Kashmir bowl with Indian yogurt curry, cashews, house chutney and basil as well as the Japanese bowl with teriyaki chicken, fried shallot, pickled vegetables, seaweed, sesame seeds and cilantro.
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