The widely anticipated second restaurant from the owners that brought you Monterey Cuisine in Carmel. Sushi, seafood, steaks & cocktails on the corner of 116th and the Nickle Plate Trail in Fishers.
Jacob was amazing. We have already put in another reservation and look forward to his service.
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OT
OpenTable食客
VIP
Indiana
1則評論
5.0
1則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
I will be dreaming about the honey glazed sea bass for a LONG time. May even take myself on a solo date soon. I celebrated my birthday there last night and the service was fabulous. I enjoyed the lobster bisque, the sea bass, and the bread pudding for a birthday dessert! So excited to have this kind of great dining so close to home!