For groups of 13+ we require everyone to be on the below banquet menu. We cater to dietary requirements please contact us on 3396 8962 or email info@wangchungmanly.com.au to advise staff
Mooloolaba yellowfin tuna, fermented chilli, shiso and white onion dressing
Rendang spiced beef tartare, sesame leaf, chilli, coconut
BBQ Local king prawns, koji and white soy, green onion oil
Smoked Stockyard Wagyu brisket red curry, Thai basil, bean shoots
Market fish, local prawn tom yum, rice noodles, herbs, fried shallots
Steamed rice
Smashed cucumber salad, black vinegar, toasted chilli
Green tea and roasted rice panna cotta, strawberry and Thai basil ice cream