Tiigo

TIIGO Pan-Asian Tapas Menu

• Lamb Cutlets / Veg Cutlets - V*, VG*£8.00

  These “cutlets” are not just a meat ball. They are a form of croquette. They have the “crunch” that croquettes are known for and named after and they also have potatoes, minced lamb and full of Asian flavours. Available with or without meat for Veg/Vegans. No drama!

• Onion Bhajis - V, VG, GF£7.00

  This traditional fried Indian snack called Onion bhaji (crispy onion fritters) are made with gram flour, onions, and Indian spices. These vegan & gluten-free onion pakoras are so delicious!

• Tempura Prawn - V*, VG*£8.00

  Tempura prawn is a popular Japanese dish featuring prawns that are coated in a light batter and deep-fried until they’re crispy. The batter is typically made from cold water, flour, and sometimes egg or other ingredients to give it a unique puffiness that’s quite different from Western-style batters. Here’s a basic overview of how it’s made. Veg & Vegan Options available.

• Thai Green Curry Mussels - GF£10.00

  Thai green curry mussels made with plum mussels in a rich coconut broth flavoured with fragrant lemongrass and makrut lime and subtle heat from green curry paste

• Korean style Grilled Octopus£15.00

  Grilled octopus with a Korean BBQ glaze is a delicious fusion dish that combines the tender and slightly sweet taste of octopus with the rich, Savory flavours of Korean barbecue.

• Sri Lankan Hot Butter Calamari - GF£13.00

  Batter-fried calamari(cuttlefish)in a garlic butter sauce with chilli paste and scallions is a popular Sri Lankan seafood dish. Crispy, crunchy, and spicy, this fried cuttlefish is a dish hard to resist.

• Goi Ga - V*, VG*, GF£10.00

  This Vietnamese Chicken and Cabbage Salad, is a slaw-type salad topped with shredded chicken and a mix of brightly flavored herbs. The salad is tossed with Nuoc Mam Cham, a salty, tangy, sweet and spicy dressing that is the heartbeat of Vietnamese cuisine. Veg/ Vegan Option available

• Spicy Sri Lankan Chicken Curry on the Bone - GF£10.00

  Sri Lankan chicken curry, also known as “Kukul Mas Curry,” is a flavourful and aromatic dish that’s a staple in Sri Lankan cuisine. (Not for the faint hearted)

• Gai Pad Krapow - GF£10.00

  Thai basil chicken a fragrant, fiery dance of flavors that’ll transport you straight to the bustling streets of Bangkok!

• Chilli Paneer - VG, GF £10.00

  Pan-fried paneer in a flavorful blend of tangy soy sauce, sauteed onions and peppers. A must-try for fans of spicy Indo-Chinese fusion

Sides

Recommended to have a side dish

• Kimchi Rice - GF£6.00

  Fragrant steamed rice with tangy, fermented kimchi, a flavourful Korean-style side. A bold kick to your meal.

• Sri Lankan Kottu Roti - V, VG£9.00

  Shredded roti mixed with a colourful array of stir-fried vegetables of Sri Lankan Spices

• Steamed Basmati Rice - GF£5.00

  Simple fragrant basmati rice steamed to perfection, a classic accompaniment to any dish

• BAO Buns£5.00

  Soft and pillowy steamed bao buns, a touch of Asian flair and ideal for pairing with your tapas selection

TIIGO Cocktails

Mix and Match or Stick with the same. Change every 15mins or Top up at the Bar

• Mojito£11.00

  Fresh lime and mint perfectly compliment rum to make this classic summer sipper. Chose your flavour - Classic / raspberry or passionfruit

• Oaxacan Negoroni£11.00

  Using Mezcal instead of gin imbues earthy and smoky notes to this cocktail which perfectly match the botanical and citrus qualities of vermouth and bitters

• Mai Tai£14.00

  A truly great cocktail with the strength and character of rum harmoniously combined with fruity sweetness, rich almond and tart citrus

• Pina Paradise£12.00

  Creamy, sweet, a little nutty, whilst super refreshing. This classic combines pineapple juice, coconut, lime, light rum and amaretto

• A Basil Bangkok-Tail£14.00

  A refreshing drink combining the sweet taste of passionfruit, the herbal flavour of basil and aromatic gin

• Lost In Asia£14.00

  A smooth vodka martini cocktail which first satisfies the sweet tooth with lychee and grenadine, but then hits with a sharpness of grapefruit and lemon

• Peachy Blinder£11.00

  This sweet and spicy cocktail features Captain Morgan's dark rum, peach, mint and a hint of chilli.

• Spicy Margarita£14.00

  A fiery twist on the classic Margarita. This serve blends the best of Mexico’s natural agave flavours with fresh lime citrus and the sweetness of orange liqueur.

• Caribbean Coffee£14.00

  An indulgent, flavourful digestif. Sharper tasting notes arise from the coffee and buttery sweetness comes from the aged dark rum

• Sakura Skies£14.00

  A gin based drink with strawberries, elderflower and rhubarb. This delicate tipple provides a taste of Summer.

TIIGO Non-Alcoholic

Mix & Match or Stick to the Same. Min 15mins top up policy or top up at the bar

• CosNOpolitan£9.00

  No one will ever know! This sharp but slightly sweet martini is almost identical to the cosmopolitan combining cranberry juice, lime and orange liqueur, but the vodka has been substituted with Caleño, a light and zesty 0% spirit.

• Revival£9.00

  Everleaf Forest, a saffron and vanilla 0% spirit, is complimented with passionfruit, ginger and lemon and topped up with ginger. It's tangy, spicy, sweet and refreshing!

TIIGO Sharing Cocktails

• Tiiki or Leave it£35.00

  Vodka, spiced rum, passion fruit, lemon and ginger beer create a charming, tangy and fresh drink for all to share! Share 2-3 Persons

• Pitcher Colada£25.00

  “If you enjoy Pina Coladas!”… share this with friends … or not! A blend of pineapple, cream of coconut, lime juice, malibu and a generous splash of rum. Share 2-3 Persons

• Tiigo's Treasure£45.00

  Similar to our Peachy Blinder, this is sweet and spicy, fruity and fresh! Combining both dark and spiced rum with peach, lime, orange, mint and topped with lemonade. Share 4-5