- 整體 3
- 食物 3
- 服務 3
- 氛圍 3
Hhm, unfortunately I wouldn’t recommend this place yet. We had sangria, shishito peppers, foie gras, and a sushi roll. We ordered 2 glasses of sangria, and someone came out with a tableside cart. Apparently the menu lists sangria for $16 - then it says below that, add nitrogen for an additional $14. We didn’t notice the nitrogen part so were surprised when our sever told us that sangria always comes like that. We said hhm well why does it offer a glass of sangria for $16 then when really it only comes with nitrogen for a total of $30 per drink? She said yeah it’s confusing. It seems they were confused more than we were, though they did take the extra $14 (each) off the bill. The whole thing was weird. The foie gras was ok. It came with two tiny pieces of crusty bread and a bitter orange sauce, which was fairly bland and didn’t offer the usual sour/bright offset to the foie. The shishito peppers were doused in a sweet sauce of some kind. It was too much sauce and too sweet for my taste. The sushi roll was just ok. The fish did seem fresh but the roll also had some sweet sauce drizzled all over it. Not a fan. The place was pretty dead, but the property and patio were pretty, with nice fire pits. One last thing, I would find it hard to eat indoors bc of the smell of hibachi. That scent just sticks to your hair and clothes. I think this place has potential, but I don’t think I’ll be back anytime soon. Sorry.