Tillerman Seafood Restaurant, a Brisbane riverside destination where Australia’s best seafood takes pride of place. Situated on the mezzanine level of Riparian Plaza, Tillerman, with Head Chef Suwisa Phoonsang-Robbs at the helm will steer a course for relaxed yet quality dining smack bang on Brisbane’s riverfront.
Chef Suwisa (Naga, Libertine) is focused on using only the freshest and most premium seafood alongside sometimes exotic ingredients, all being treated respectfully and minimally. The produce is the star and will be allowed to shine on the plate.
GROUP DININGWe love celebrations - The more the merrier. Regardless the size of the party, we want all guests at Tillerman to have the most impeccable experience. We therefore require groups of 8 or more to opt for a set menu.