Timber Room

4.7

238則評論

$31至$50

美式料理

*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at https://www.exploretock.com/timber-room-mountain-village

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其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
美式料理
營業時間
星期三–星期日 15:00–22:00
電話號碼
(970) 369-8948
網站
https://aubergeresorts.com/madeline/dine/
Dress code
度假休閒
行政主廚
Chef Zachary Ladwig

位置
81435-9519 CO Telluride, 568 Mountain Village Blvd,
鄰近地區
Telluride
Parking details
無
其他
啤酒, 壁爐, 戶外火盆, 標準酒吧, 無麩質菜單, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

菜單

Graze

OYSTERS— MKT PRICE
East | west traditional mignonette, hot sauce and lemon .
- ADD RESPONSIBLY SOURCED CAVIAR | California white sturgeon (each)US$5.00
HARISSA HOUSE MARINATED OLIVESUS$12.00
Moroccan spices, lemon preserves, mediterranean extra virgin select olives
COCHISE COUNTY ARIZONA PISTACHIOSUS$15.00
Vadouvan spice, flaky sea salt
DEVILISH EGGSUS$8.00
- Truffled with a potato tuille and white sturgeon caviar
- Fried east coast oyster and pickled mustard seed
- Pulverized foie gras, crispy iberico
HOUSE RUFFLE CUT POTATO CHIPSUS$15.00
Black truffle chèvre dip
SMOKED TROUT RILLETTESUS$17.00
Texas tarragon dressing, preserved lemon, baguette
CAVIAR 1 OZ.
Duck fat tots, deviled egg cream, chives, shallots
- California white sturgeon US$125.00
- Siberian sturgeon US$250.00
- Kaluga hybrid US$320.00

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

Each item — 9 | 9 Items — 75 | Inclusion of 3 condiments each additional — 5

CHEESE

ALPINE
- Uplands cheese pleasant ridge reserve | raw cows milk aged 24 months | wisconsin
- Hofkaserei kraus alp blossom | raw cows milk aged 7 months | bavarian alps
SHEEP’S MILK
- Murray’s cave aged buttermilk basque| pasteurized sheep’s milk aged 1 month | ny
- Rodolphe le meunier tomme brulee | pasteurized sheep’s milk aged 2 months | france
BLUE
- Point reyes blue cheese | raw cows milk aged 4 months | california
- Jasper hill bayley hazen blue | raw cows milk aged 2 months | vermont
CHEDDAR
Hooks 7yr | pasteurized cows milk | aged 7 years | wisconsin
GOAT
- Cypress grove humboldt fog | pasteurized goat milk aged 5 weeks | california
- Barn first creamery quinby | pasteurized goat milk aged 5 weeks | vermont

CHARCUTERIE & SUCH

SAUSAGE
- Iberico chorizo| iberian duroc pigs| aged 40 days | spain
- Short creek white mountain salami | rotationally grazed non-gmo pigs aged 38 days | maine
- Brooklyn finocchiona | berkshire pigs | aged 60 days | brooklyn
- Colorado wagyu summer sausage | vertically integrated 100% japanese wagyu | aged 3 days | colorado
SPREADS
- La quericia ‘nduja | berkshire non-gmo pigs | aged 6 months | iowa
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
SHAVED
- La quercia speck americano | berkshire non-gmo pigs aged 12 months | iowa
- Prosciutto di parma | pastured non-gmo pigs aged 20 months | italy
- Dehesa cordobesa paleta ibérico de bellota | iberian acorn fed pigs aged 18 months | spain

CONDIMENTS

Fennel apple jam
Violet mustard
Quince paste
Colorado honeycomb
Cornichons
Toasted blue grouse baguette
Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILEUS$22.00
Diver scallops, mezcal, winter radishes, nasturtium
ROCKY MOUNTAIN ELK TARTAREUS$28.00
Pine mushrooms, black onion emulsion, spruce oil
ROSE HIP CURED FOIE GRASUS$34.00
Preserved hotchkiss grapes, ennis hazelnuts, brioche
BUCKWHEAT EBELSKIVERUS$34.00
Black truffle and comté stuffed
RICOTTA GNUDIUS$42.00
Delicata squash, black trumpet mushrooms, sage, parmesan sauce
PRESSED COCHON DE LAITUS$55.00
Warm apple and celery salad, pickled mustard seed, natural jus
MAINE LOBSTER BAKED EN COCOTTE FOR TWOUS$130.00
Quince, chestnuts and brussels sprouts, cognac lobster nage
TIMBER ROOM BAKED POTATO
- Good butter glazed, stuffed and ridiculously truffledUS$100.00
- Creme fraiche, chives and 1oz. white sturgeon caviarUS$125.00
CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*US$225.00
Mushroom and prosciutto ham wrapped, golden potato puree, sauce perigueux, *please allow 45 minutes for preparation

Ice & Fire

14 Each

MONT BLANC
Chestnut ganache, crème fraîche, meringue
72% VALRHONA CHOCOLATE BUDINO
Caramelized cocoa nibs, bourbon gelée
CRÈME CARAMEL
Poached pear, quince ice

其他238位顧客怎麽説

整體評分和評論

4.7

4.7（根據最近的評分）

4.7食物
4.9服務
4.8氛圍
4.5CP值

噪音 • 尚可

238 則評論

OT
OpenTable食客
Denver
1則評論
5.0
1則評論
在2024年9月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Awesome fine dining experience on the outdoor patio with great service.
請問這對你有幫助嗎？
J
Jane
Nashville
10則評論
VIP
5.0
10則評論
在2024年9月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Absolutely amazing dinner and service. The food was amazing, we were treated so well. Definitely repeat visits from us in future
請問這對你有幫助嗎？
T
Terry
Grand Rapids
4則評論
VIP
5.0
4則評論
在2024年9月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food & service in a pretty place We have eaten there a few times & it never disappoints
請問這對你有幫助嗎？
j
jordanj
Mobile
2則評論
5.0
2則評論
在2024年8月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food and service were exceptional. Sam took great care of us and made my girlfriends birthday special.
請問這對你有幫助嗎？
A
Anne
New York City
62則評論
VIP
5.0
62則評論
在2024年8月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a fantastic place! The ambiance is pure Telluride, the service was fantastic, and our waiter helped us decide on the most delicious bison steak with roasted root vegetables. So delicious I want to try and recreate that dish when I get back east. Highly recommend the experience.
有1人認為這對他/她有幫助
A
Allison
Tallahassee
5則評論
5.0
5則評論
在2024年8月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Had the BEST Birthday Dinner!! Boone is an awesome waiter!
請問這對你有幫助嗎？
M
Maria
New Mexico
3則評論
5.0
3則評論
在2024年8月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very good service. Good prices and good atmosphere.
請問這對你有幫助嗎？
H
Houstonsb
Houston
20則評論
3.0
20則評論
在2024年7月23日用過餐
1. 整體 3
2. 食物 4
3. 服務 3
4. 氛圍 4
Service was very slow limited menu but very good food
請問這對你有幫助嗎？
OT
OpenTable食客
Austin
2則評論
1.0
2則評論
在2024年7月11日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 5
We’ve have come here about 4 times a year for the past 3 years. Last night felt like we were on an episode of “punked” in comparison to what we’ve experienced in all previous visits. The biggest change which came as a shock given the price of each plate is they no longer have the roasted vegetables with the tray of meat, instead they bring a tiny cast iron pan of dried roasted vegetables and another of picked vegetables. Not even enough for 2 people. The large roasted carrots and sweet potatoes and onions have been nixed by the new chef. New chef also has less than eye for details as our steaks Came out very dry. Another very noticeable change is the less attentive wait staff (having to walk up to the bar to ask for more water because we were drinking water for a long time while we waited 50 mins for our food to arrive). We figured out by the end of our time there why it was dead as we were experiencing the situation. It’s too bad as we loved this place but when you’re charging that much for plates and taking 50 mins to bring them in a nearly dead restaurant with 4 waitstaff, 2 hostess and a bartender, it seems that the place is headed down hill. Can’t wait to see what Four Seasons brings to the area.
請問這對你有幫助嗎？
OT
OpenTable食客
Washington DC
2則評論
2.0
2則評論
在2024年6月22日用過餐
1. 整體 2
2. 食物 2
3. 服務 4
4. 氛圍 5
The ambiance at the Madeline is chic modern and natural, and the service is stellar. However, for a 5 star hotel’s main restaurant, the food was lacking in variety and preparation. I am pescatarian and my partner is vegetarian. There were no fish entrees and only one vegetarian entree. We ordered several appetizers and the Roasted Cauliflower entree which was served in Paella. The Cauliflower was charred on the outside but raw on the inside and the Paella was cold. We did enjoy several appetizers but had to send one back because they served it with potato chips (also odd for a fancy hotel restaurant). Overall we had a nice night because the service was so good, but I would not recommend this restaurant for pescatarians or vegetarians.
請問這對你有幫助嗎？

常見問答

目前有238位OpenTable食客評分Timber Room，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

81435-9519 CO Telluride, 568 Mountain Village Blvd,

其他資訊

鄰近地區
Telluride
營業時間
星期三–星期日 15:00–22:00
價位
$31至$50
料理
美式料理
餐廳風格
休閒餐飲
Dress code
度假休閒
Parking details
無
行政主廚
Chef Zachary Ladwig
其他
啤酒, 壁爐, 戶外火盆, 標準酒吧, 無麩質菜單, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
https://aubergeresorts.com/madeline/dine/
電話號碼
(970) 369-8948

Timber Room

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Graze

OYSTERS— MKT PRICE

HARISSA HOUSE MARINATED OLIVESUS$12.00

COCHISE COUNTY ARIZONA PISTACHIOSUS$15.00

DEVILISH EGGSUS$8.00

HOUSE RUFFLE CUT POTATO CHIPSUS$15.00

SMOKED TROUT RILLETTESUS$17.00

CAVIAR 1 OZ.

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

CHEESE

ALPINE

SHEEP’S MILK

BLUE

CHEDDAR

GOAT

CHARCUTERIE & SUCH

SAUSAGE

SPREADS

SHAVED

CONDIMENTS

Fennel apple jam

Violet mustard

Quince paste

Colorado honeycomb

Cornichons

Toasted blue grouse baguette

Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILEUS$22.00

ROCKY MOUNTAIN ELK TARTAREUS$28.00

ROSE HIP CURED FOIE GRASUS$34.00

BUCKWHEAT EBELSKIVERUS$34.00

RICOTTA GNUDIUS$42.00

PRESSED COCHON DE LAITUS$55.00

MAINE LOBSTER BAKED EN COCOTTE FOR TWOUS$130.00

TIMBER ROOM BAKED POTATO

CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*US$225.00

Ice & Fire

MONT BLANC

72% VALRHONA CHOCOLATE BUDINO

CRÈME CARAMEL

整體評分和評論

常見問答

Timber Room餐廳的評分如何？

Timber Room目前接受訂位嗎？

無法在OpenTable訂位

其他資訊