Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
預訂外送或外帶
其他資訊
餐廳風格
休閒餐飲
價位
$31至$50
料理
墨西哥料理, 現代墨西哥料理
營業時間
Dinner
Mon–Thu 5:00 pm–8:45 pm
Fri 5:00 pm–9:00 pm
Sat 12:00 pm–9:00 pm
Sun 12:00 pm–8:45 pm