- 整體 3
- 食物 3
- 服務 5
- 氛圍 4
First off, the staff is very nice and engaged. What we thought was crazy was that we had a 630pm reservation, yes, on a Saturday night, so we knew to get there a few minutes early as we might have to wait a little. A little turned into about 35 minutes of waiting. We saw customers leaving several times but nope those tables were not for us, there was no one else waiting. Mind you, I booked on OT a standard table, not a high top. Finally, after 35 minutes of waiting we were seated, again the hostess was so nice and apologetic, and we were given a high top table, not wanting to wait any longer, we took the table. We just didn’t understand why this was the only two-top table when other customers were leaving the restaurant. I could see if it was later and servers start to get cut but this was early in the evening. Onto the food. The appetizers were very good - we had the sticky ribs and the coconut shrimp, so tasty. Next for our entree, my husband had the ribeye, which he said was salty but he said he loved it. I ordered the steak tips. Four huge steak tips were served but I kept looking for that char, the flavor, the seasoning, it was barely there. You know when beef starts to turn grey, that’s what I felt I was given but not to even have salt and pepper on the tips, and maybe there was but it was just very blah. I ate two tips and brought the other two home to doctor up. We did not get dessert because we just didn’t want to have something sweet at that point in the evening, had we been sat at our original reservation time we might of ordered dessert. Will we be back, yes. There are other items on the menu I’d like to try. My husband was happy so that made me happy because he is a little fussy when it comes to food. Thank you to the nice hostesses and the service was great!
Tomahawk Butchery and Tavern已在4天前回覆Hello
We'd like to apologize for your wait last Saturday. We were trying our best to get you a low table but it proved to be difficult on such a busy night. We only have 14 tables, approximately half lower tables, half high tops. Most of the lower tables can accommodate larger parties and we have to plan our seating arrangements around that during peak times. We do hope you try us again. We find that it is easier to honor seating requests earlier (5pm) or later (8pm) in the evening. Always feel free to jot down a request while making the reservation, standard seating defaults to first available.
Thank you!