Tomahawk

Short Rib Croquettes

Aged braised beef, pickled red onion relish

Salmon Tartare

Glenmar smoked salmon, caper berry aioli, crostini

Leek and Potato Soup

With herb crusted croutons, yogurt drizzle

Crispy Calamari

Red Pepper, citrus aioli, espelette crumb

Winter Salad

Roasted butternut squash, kale, red onion, cranberries

Dry-Aged Beef Burger

Grilled rib mince, brioche bun, truffle aioli

Fish and Chips

Chunky tartar sauce, salted vinegar fries, mushy peas

Sea Bass

Sage burnt yogurt, blistered vine tomato salad

Grilled Aubergine

Homemade whipped ricotta, spiced couscous and pomegranate

Steaks

Stockman selected Irish Beef, dry aged for 21 days in our own Dry Aging room. All the steaks are cooked over our Grill master Wood Burning Grill, which gives the meat a light smoked finish.

Toffee Sauce Sundae

with Cake Crumbs

Moroccan Spiced Orange Cake

with Chantilly Cream

Dom Pedro Ice Cream€10.00

with choice of Jameson, Baileys or Kahlua

Affogato Ice Cream€8.00

with Coffee

Yalumba Sweet White Wine€11.00