Tom's Lyme Regis

Tom's Lyme Regis 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. S

   Sally

   West Sussex1則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Tom’s is a superb seafood restaurant. The food is first class and cooked to perfection. We love coming here and look forward to coming back, yet again !!!
   

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2. E

   Erica

   London10則評論

   4.0

   在2025年3月7日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   In a lovely location on the sea front of Lyme Regis. It was lovely to see the owner greeting guests before going into the kitchen. The menu was small, but beautifully cooked, and the staff were very friendly.
   

   • 

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3. G

   Gary

   Dorset1則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We booked a table for 4 1st March, what an amazing experience. The fresh food was delicicious and of quality standard. Every dish was prepared by Tom the chef and served to us personally at our table. We were absolutely delighted to have such a wonderful evening at Tom's. We will definitely be back
   

   • 

   Tom's Lyme Regis已於2025年3月3日​回覆

   Hi Gary, Thank you so much for your lovely review. It was a pleasure to meet you and have you dine with us. We look forward to welcoming you again!
   

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4. N

   Nicholas

   Los Angeles32則評論

   2.0

   在2025年2月28日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 4
   4. 氛圍 4

   The greeting was friendly, nice ambience, servers were all good. The food was just ‘inelegant’. We’d heard a lot about the place and expected better. Appetizers : Fried oysters (lovely) and some fresh… also good served with a standard mignonette. Crab Croquette, just an inexpensive croquette. 99.5% potato with a minuscule essence of crabbiness. It was like the last croquette you make and all you have left is potato and you have to just rub it around the bowl where the crab used to be :-) however a quite nice potato croquette. Mains : Halibut steak with fingerling potatoes. Just plain boiled old potatoes. A chunk of fish and potatoes for £50. Bit of a stretch. Chef came around later and apologized as he saw the ‘greens’ hadn’t been bought to the table, and a bowl of boiled cabbage was summoned up. I’ll be honest this was the second part of the meal that felt like end of night stretching. The halibut was a cut through spine and included bones. We are ok with this but a surprising cut, people usually expect a filet with Halibut. Dartmouth’s (or Dartmoor, I forget ) fillet steak. Quite simply not a filet steak. Replaced with a cheaper cut. Pretty tough. Side items with steak were all good. Dessert : Pomme Tarte Tatin. Good god, my 7 yr old daughter could have made a Tarte that put this to shame, a poorly formed chunk of pastry with apple chunks on top. Maybe ‘rustic’ was the goal, but instead it screamed ‘amateur’ . Wine list was nice, simple. Servers were friendly. The chef was around chatting to folk. In summary, second time we’ve tried Tom’s but too many errors the first time, and trying the second time (because everyone has a bad day) was our mistake. Smells like a restaurant losing money and trying to save it in all the wrong places.
   

   Tom's Lyme Regis已於2025年3月3日​回覆

   Just to fact check we serve a crab croquetta which is made using a crab rue based sauce, we have never used potatoes in our croquetta. On our menu it clearly states a Tronçon of halibut which is halibut classically cooked on the bone, which is what people expect when they order a tronçon of fish. We in no way mislead our guests so we don't replace our steaks with cheaper cuts, we only have fillet steaks in the restaurant. An apple tart tatin is puff pasty with caramelised apples on top. Writing reviews such as this is damaging to a small business, so in future please make sure your "facts" are correct especially if your going to claim we are "losing money and trying to save in the wrong places". When asked repeatedly if everything was ok with your food you said it was "lovely".
   

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5. N

   Nicky

   Dorset3則評論

   5.0

   在2025年2月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent food. Portions were larger than expected which was a bonus. Nice to see the chef plate the food too. Highly recommend
   

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6. G

   Graham

   Dorset10則評論

   4.0

   在2025年2月20日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   I brought a friend, first time in Lyme, to Toms for lunch, an excellent choice. With the awful weather the weather was quiet, but we had a beautiful light lunch with excellent wine
   

   Tom's Lyme Regis已於2025年2月24日​回覆

   Hi Graham, Thank you for your kind words, we hope to see you again!
   

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7. G

   Gary

   London1則評論

   5.0

   在2025年2月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great atmosphere with fantastic food and friendly staff
   

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8. a

   alexander

   Dorset1則評論

   5.0

   在2025年1月31日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic food, kind staff. Will be returning, thank you very much.
   

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9. i

   imogen

   Warwickshire1則評論

   4.0

   在2025年1月20日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   We dined on a very quiet, chilly Monday in January- and while the restaurant was quiet, the staff made us feel really welcome & comfortable. The food was excellent- Tom went out of his way to cater for a vegan diet and it was a flavourful treat for the senses. The fish dishes available were great & the wine selection delicious. Highly recommend- a chef that really understands flavour & can deliver an absolute treat.
   

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10. S

    Sue

    London1則評論

    5.0

    在2025年1月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    We enjoyed a lovely lunch and will definitely be back.
    

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