Singapore and Hong Kong are two of the great cities of Asia, and one of the biggest draws that they share is their diversity of restaurants and the high standard of cooking found in them. In Singapore’s Geylang district, there is a restaurant that brings the two together, with spectacular results. Tonny Restaurant is the brainchild of Tonny, the chef, who brings 30 years of experience in the kitchens of Hong Kong to bear on classics Chinese dishes. Pay him – and them – a visit on 10 Lor 3 Geylang to try out some of the best Cantonese dishes in Singapore.