Sous Vide
While others work to place the kitchen in the cocktail, we have placed the cocktail in the kitchen. English for “Sous Vide,” our Under Pressure cocktails employ a French cooking method that requires unrelenting patience and precision. Each cocktail spends no less than 135 minutes in a temperature-controlled environment where it undergoes an explicit manipulation of flavors.
OLD FASHIONEDUS$24.00
orange and luxardo cherry-infusedbulleit bourbon, bitters
THE OSCAR US$24.00
ginger and mint-infused bulleit bourbon,st. germain, tazo earl grey tea
Seasonal Cocktails
To celebrate fall and the beginning of winter, the mixology team has created a family of drinks to ease you into cozy weather.
HOMESICKUS$21.00
woodford reserve bourbon whiskey, butterscotch, chamomile, lemon infused maple syrup
FLYING SOLOUS$21.00
aviation gun, amaro Montenegro, Campari, heering cherry liqueur, black walnut bitters, rosemary
CLOUDED JUDGEMENTUS$21.00
calvados AOC apple brandy, benedictine D.O.M. liqueur, eggwhite, fig, lemon, allspice, tiki bitters
SPICED ROMANCEUS$21.00
goslings black seal rum, grenadine, cinnamon, red pepper, apple
Bubbles
LA MARCA
Prosecco –Prosecco – Treviso, IT $14 G, $55 BT
SCHRAMSBERG Brut (375ml)
Napa, CA $35 BT
LOUIS ROEDERER COLLECTION 244 (375ml)
Champagne, FR| $58 BT
White Wine
Red Wine
Beer: Craft
Beer: Domestic & Imports
Bites
CLASSICUS$17.00
Marinara, shredded cheddar and gloucester, chorizo
POPCORNUS$5.00
Honey pistachio or truffle salt
CHIPS & DIP US$9.00
Choose 1: Baked pita chips with red pepper hummus, Corn chips with chive and onion dip, or Tortilla chips with salsa.
CHARCUTERIE BOARD US$39.00
Salami, chorizo, and ham capicola pairedwith British Isles cheese selection, seasonal fruit, fig jam, olives, and toasted baguette
ARTISAN CHEESE SELECTION US$13.00
TRIPLE CHIP & DIP PLATTER US$21.00
Baked pita chips with red pepper hummus, Corn chips with chive and onion dip, Tortilla chips with salsa.
CHARCUTERIE SLIDERS US$18.00
Salami, chorizo, and ham capicola on baguette with fig jam, olive tapenade, and goat cheese spread; served with side of fruit
Flatbreads
RUSTICUS$17.00
Fig jam, brie, ham capicola,thyme, balsamic glaze
SPECIALTYUS$17.00
Ask your server for feature of the day
SWEETS
NY CHEESECAKE US$13.00
TRIPLE CHOCOLATE MOUSSE CAKE US$10.00
RED VELVET CUPCAKE US$12.00
