Fine dining restaurant on a journey of discovery and invention inspired by nature and mountains. Our culinary philosophy revolves around the use of organic, wild, or biodynamic ingredients sourced mostly from local producers, and our commitment to support the local community while embracing the zero waste policy.
The minimum capacity for the event is 6 and a maximum of 10 people. FOR THE EVENT ORGANIZATION, IT IS NECESSARY TO SEND AN INQUIRY TO: info@torero.hr, OR CALL CONTACT NUMBER: +385 99 809 9772.