Snacks and Bites
Flamed Edamame£5.00
Chargrilled with butter. Served with lemon and sea salt. Allergens: Gluten; Dairy; Soybeans
Tuna Crunch£7.40
Tortilla crisps, tuna, chive, Masago and truffle ponzu. Allergens: Gluten; Fish; Soybeans
Avocado Wonton Bombs£6.50
Diced avocado, crab meat, jalapeno dip, chive and coriander served in a wonton cup. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Gluten
Sweet Potato Fries£4.00
Buckwheat coated sweet potato fries served with kimchee mayonnaise. Allergens: Eggs
Squid Karaage£4.50
Spicy squid karaage with wasabi mayonnaise. Allergens: Fish; Gluten; Eggs
Spicy Hot Wings£5.00
Fried confit chicken wings with Korean hot spicy sauce. Allergens: Gluten; Soybeans
Chicken Karaage£5.00
Fried chicken served with miso aioli. Allergens: Gluten; Eggs; Soybeans
Beef Tataki£6.00
Lightly seared beef fillet served with spring onion, garlic flakes and ponzu soya. Allergens: Sesame seeds; Gluten
Tender Stem Broccoli£4.00
Branch broccoli served with daikon mix, dried onion and soya. Allergens: Soybeans; Gluten
Sashimi
Fresh, raw fish or meat sliced into thin pieces. Often eaten with soy sauce and wasabi
Sake Sashimi£5.00
Salmon
Maguro£6.00
Tuna
Tai£5.00
Seabream
Suzuki£5.00
Seabass
Hotate£5.00
Scallop
Maguro Tataki£7.00
Lightly seared tuna served with daikon mix and Yuzu ponzu
Suzuki Tataki£7.00
Lightly seared seabass served with kizami wasabi salsa, daikon mix and yuzu ponzu
Nigiri
Fresh, raw fish or vegetables sliced into thin pieces laid on a bed of sushi rice
Sake Nigiri£2.00
Salmon. Allergens: Fish
Maguro Nigiri