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Toro by Chef Richard Sandoval - Chicago - Toro by Chef Richard Sandoval – Chicago,ILChicago

Toro by Chef Richard Sandoval – Chicago

4.4
4.4
183則評論
$31至$50
現代拉丁料理

訂位

2位
週一週二週三週四週五週六週日
下午7:00
今天已有41​人次預訂
有提供體驗。

這間餐廳介紹

  • 適合特殊節日
  • 創意調酒首選
  • 風格創新
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

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其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    現代拉丁料理, 拉丁美洲菜, 泛亞菜
  • 營業時間
    早餐 每日 06:00–11:30 晚餐 星期一–星期三, 星期日 17:00–22:00 星期四–星期六 17:00–00:00
  • 電話號碼
  • 付款選項
    Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Gino Landa
  • 私人派對設施
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
  • 鄰近地區
    Downtown / Loop
  • 十字路口
    between Wacker Drive and Randolph on Upper Columbus
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

體驗

  • Viva Chicago Feast

    ​每人平均消費US$225.00

    預付

    僅限2025年4月10日
    下午6:00
    Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.
    Viva Chicago Feast張相片

其他183位顧客怎麽説

Toro by Chef Richard Sandoval – Chicago 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4
4.4(根據最近的評分)
  • 4.5食物
  • 4.3服務
  • 4.5氛圍
  • 4.1CP值

噪音尚可

183 則評論
  1. Bob VIP

    Chicago16則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Very creative Latin dishes. The cocktails were excellent and very different and delicious. The portion sizes were very generous. We would go there again for sure!
    Toro by Chef Richard Sandoval – Chicago已在今天回覆
    Wow Bob, thank you! We’re so happy to hear that you enjoyed our creative Latin dishes and it’s wonderful to know that everything left such a lasting impression. Our team can’t wait to welcome you back for another visit. Whether it’s to explore more of our dishes or enjoy another round of cocktails, we’ll make sure your next experience is just as fantastic!

    請問這對你有幫助嗎?

  2. Wendy

    Chicago1則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    excellent food, a very pleasant place, good service👌🏼
    Toro by Chef Richard Sandoval – Chicago已在今天回覆
    Hi Wendy, thank you! Your 5 star rating is spot on. Our overall dining experience at Toro takes you to a new level by the amazing flavors, beautiful ambiance and impeccable service. We appreciate your high recommendation!

    請問這對你有幫助嗎?

  3. TW40

    Chicago19則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Awesome experience! Awesome waiter! Food was so delicious and flavorful!
    Toro by Chef Richard Sandoval – Chicago已在今天回覆
    Thank you so much for your wonderful feedback! We're thrilled to hear that you had an awesome experience and enjoyed our flavorful dishes. Our team, especially your server, will be delighted to know their efforts made your visit so special. We look forward to serving you again soon!

    請問這對你有幫助嗎?

  4. Karla

    Unspecified1則評論

    3.0

    在2025年3月23日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 2
    4. 氛圍 4
    Was excited to check this place out so me and girlfriends decide to do a girls dinner. It was a Saturday night and the restaurant wasn’t too busy. It took a little while for our server to come by. We ordered a round of drinks and a crab dip which was good. Small menu. Our appetizer came before our drinks. It took about 25min to get them. Fine it happens. Took another 20min for our server to get our order. Sushi was nothing to rave about and either the octopus. We got the churrasco and it was good. Their service needs improvement. We had to chase down our server for everything. The entertainment was nice!

    請問這對你有幫助嗎?

  5. Mark

    Chicago2則評論

    4.0

    在2025年3月22日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 2
    4. 氛圍 5
    Had been looking forward to trying this one for a while and had the family together for a birthday celebration and decided to go. Overall, a very uneven experience. Mostly great food, hit and miss service, though fun environment / decor with uncomfortable seats. Was really expecting and hoping for more given the reputation. We'll likely be back for another try and hope they can iron out the kinks. Cocktails / drinks - waitstaff didn't provide a cocktail / drink menu until we had to ask for it (only gave us the food menu initially). Cocktails were great - Incan Goddess was my favorite, but others enjoyed the Pisco Sour (mostly sweet, less sour) and other drinks. Short, but varied options for wines by the glass. Appetizers showed up without plates and had to flag down the wait staff to get some. Ceviche Amarillo was our favorite, though the mini tacos also received great feedback too. Main course items were all tasty with one exception. The Lomo Saltado was ordered by two different people in our group. One had about three times the amount of bell peppers in it as the other same serving, making it borderline inedible. The peppers weren't even on the ingredient list and ended up being the single largest component of the dish. The other version of Lomo Saltado was much more in line with expectations, so not sure what happened here. The other big hiccup was the sides were not delivered with the mains. When we finally flagged down the wait staff, she apologized stating that the sides got started later than the mains, so would be right out. They delivered the sides a few minutes later. Unfortunately, these were room temperature, so definitely weren't delayed in preparation. At the end of the evening, they brought a small birthday dessert plate, which was a nice touch. So overall, some very nice highlights, but very uneven service and one miss on food quality.
    Toro by Chef Richard Sandoval – Chicago已在5天前回覆
    Hello Mark, thank you for choosing us to celebrate such a special occasion with your family, and for taking the time to share your experience. We’re delighted to hear that overall you enjoyed your time at Toro but we’re sorry that some aspects of your experience were hit or miss. Thank you again for your valuable insights, and we look forward to having the pleasure of serving you again soon!

    請問這對你有幫助嗎?

  6. Wendy VIP

    Chicago14則評論

    5.0

    在2025年3月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Incredibly attentive service, beautiful ambiance, and even better food ! Can't wait to return.
    Toro by Chef Richard Sandoval – Chicago已在5天前回覆
    Thank you for your kind words about Toro, Wendy! We are so pleased to hear that you enjoyed your visit and look forward to your return. Our team loves to create a unique and enjoyable ambience for our guests while providing exquisite food and excellent service. We hope your next visit is everything you're expecting - and more!

    請問這對你有幫助嗎?

  7. AJ

    Chicago1則評論

    5.0

    在2025年3月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I had a great time at Toro in Chicago! The staff was very accommodating with our reservation, and everything flowed really well. The food was excellent, portion sizes were solid, and the entertainment made the night even better! Definitely a fun spot to check out.
    Toro by Chef Richard Sandoval – Chicago已在5天前回覆
    Thank you, AJ! We truly appreciate your wholehearted recommendation and your glowing comments for such a fun and entertaining visit. We try our best to make sure that we're not only providing an exceptional experience, but also a memorable one. ¡Salud!

    請問這對你有幫助嗎?

  8. OpenTable食客

    Chicago19則評論

    5.0

    在2025年3月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Both the food and service was great. Would differently come back.
    Toro by Chef Richard Sandoval – Chicago已於2025年3月22日​回覆
    Thank you! Your 5 star rating is spot on; when you're looking for a unique, personalized, one of a kind experience, Toro takes you to a new level with amazing flavors, presentations and impeccable service. We appreciate your high recommendation!

    請問這對你有幫助嗎?

  9. Antonio

    Unspecified2則評論

    5.0

    在2025年3月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Really great food, amazing service, and enjoyable experience!
    Toro by Chef Richard Sandoval – Chicago已在5天前回覆
    Yes, Antonio! Our team puts a lot of energy into making sure our guests have a fabulous experience and its feedback like yours that lets us know we're doing a great job. We value your feedback and couldn't be more pleased that you enjoyed your experience! We hope you come back soon - it would be great to host you again!

    請問這對你有幫助嗎?

  10. melvin

    Chicago2則評論

    5.0

    在2025年3月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was by far the best restaurant I’ve been to in years the service was incredible, and they went above and beyond to make my anniversary a special day Their team work could be compared to the Chicago Bulls when they won 72 games,the manager can be compared to Phil Jackson the zen master. 10 out of 10 Oh yeah drink the Hibiscus 🌺 Margarita you’ll thank me later.
    Toro by Chef Richard Sandoval – Chicago已在5天前回覆
    Wow Melvin, what a stunning review—thank you for taking the time to share it! We’re absolutely delighted to know your anniversary celebration at Toro was both special and unforgettable. Being part of such a meaningful day is truly a privilege. Your shoutout comparing our teamwork to the iconic Chicago Bulls and Phil Jackson is truly appreciated! We’ll have your Hibiscus Margarita ready to go the next time you visit.

    請問這對你有幫助嗎?

常見問答

​目前有183位OpenTable食客評分Toro by Chef Richard Sandoval – Chicago​,平均分數為4.4​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位


今天已有41​人次預訂
有提供體驗。
Toro by Chef Richard Sandoval – Chicago的Google地圖

60601 IL Chicago, 200 North Columbus Drive,

其他資訊

  • 十字路口
    between Wacker Drive and Randolph on Upper Columbus
  • 鄰近地區
    Downtown / Loop
  • 營業時間
    早餐 每日 06:00–11:30 晚餐 星期一–星期三, 星期日 17:00–22:00 星期四–星期六 17:00–00:00
  • 價位
    $31至$50
  • 料理
    現代拉丁料理, 拉丁美洲菜, 泛亞菜
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • 付款選項
    Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Gino Landa
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒
  • 電話號碼
  • 私人派對設施
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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