Toro by Chef Richard Sandoval – Chicago

4.4

164則評論

$31至$50

現代拉丁料理

訂位

2位

2025年3月15日

下午7:00

今天已有55人次預訂

有提供體驗。

適合特殊節日
創意調酒首選
風格創新

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

其他資訊

位置
60601 IL Chicago, 200 North Columbus Drive,
電話號碼
(312) 565-6644
價位
$31至$50
料理
現代拉丁料理, 拉丁美洲菜, 泛亞菜
營業時間
早餐每日 06:00–11:30 晚餐星期一–星期三, 星期日 17:00–22:00 星期四–星期六 17:00–00:00
Dress code
正式休閒
Parking details
Valet
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
行政主廚
Gino Landa

體驗

Viva Chicago Feast
每人平均消費US$225.00
預付
僅限2025年4月10日
下午6:00
Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.

菜單

For the Table

Smoked GuacamoleUS$18.00
Tomato, red onion, cilantro, housemade chips
Tuna Ponzu GuacamoleUS$22.00
Serrano, chipotle aioli, salsa macha, ponzu, housemade chips
Smoked Swordfish DipUS$18.00
Mesquite-smoked, pickled chili, radish, lemon, aioli, cherry tomato, housemade chips

Suviche Bar

Wagyu Beef TiraditoUS$24.00
Tataki Peruvian, cancha crisps, truffle ponzu, yuzu kosho, chili powder
Tuna Tataki CevicheUS$23.00
Fermented aji amarillo, enoki mushroom, cancha praline, coriander-chili oil
Peruvian CevicheUS$21.00
White fish, leche de tigre, sweet potato, red onion, canchas
Ceviche AmarilloUS$22.00
Shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
Lobster Mari RollUS$26.00
Miso-marinated lobster, avocado, crispy potato, a lo macho, chalaca, yuzu butter
Angry Tuna Tempura RollUS$25.00
Spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
Acevichado NikkeiUS$20.00
White fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Starters

CachapasUS$18.00
Venezuelan sweet corn pancake, Spanish manchego, mozzarella, sour cream, pico de gallo
Grilled OctopusUS$24.00
Miso panca sauce, aji rice foam, fennel, achiote
Short Rib TacosUS$22.00
Chili de arbol, salsa verde, crispy potato
Sweet Corn EmpanadasUS$19.00
Aji amarillo, avocado purée, manchego, chimichurri

Soup & Salad

Butternut Squash SoupUS$16.00
Roasted squash, coconut foam, pepita, gala apple
Kale SaladUS$17.00
Heirloom cherry tomato, grapes, candied canchia, orange-white balsamic vinaigrette
Heirloom Tomato & BurrataUS$18.00
Hearts of palm, mixed watercress, shaved fennel, watermelon dressing, balsamic reduction
Roasted Beet SaladUS$18.00
Goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

ChurrascoUS$95.00
Colorado lamb chops, prime ribeye, Argentinian chorizo, chicken thighs
36 oz Prime TomahawkUS$180.00
Mezcal flambe, bone marrow butter
8 oz Center Cut Filet MignonUS$58.00
14 oz Rib EyeUS$62.00
12 oz Strip LoinUS$55.00
Rack of LambUS$68.00
Grilled Tiger PrawnsUS$48.00
Ajillo sauce

Specialties

Salmon Achiote PonzuUS$38.00
Kimchi marinade, bacon mortia jam, braised bok choy, cauliflower purée, achiote ponzu
ZarandeadoUS$36.00
Grilled catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
Cusco ChickenUS$32.00
Cusco marinade, criolla salsa, aji mashed potatoes, asparagus, zucchini
Lomo SaltadoUS$44.00
Beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
Short Rib ChaufaUS$38.00
Slow cooked beef rib, Peruvian fried rice, pickled shimeji, fried garlic, truffle yakinku, sesame
Grilled CauliflowerUS$28.00
Chimichurri, chili-peanut sauce, poblano cheese sauce
Scallops & Pork BellyUS$46.00
Peruvian creamed corn, cherry tomato, snap pea, mojo butter, plum glaze

Sides

Esquites Mac & CheeseUS$14.00
Charred corn, chipotle crema, cotija, cilantro, tajin breadcrumbs
Grilled AsparagusUS$12.00
Miso aioli, tahina-avocado foam, sesame
Grilled AvocadoUS$9.00
Grilled corn pico de gallo
Potato Three WaysUS$14.00
Crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
Heirloom CarrotsUS$10.00
Pepita frusti, cashew nut aioli, passion fruit honey glaze
Toro FriesUS$14.00
Cotija, aji tartar, pickled chilis, truffle oil

其他164位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.5食物
4.3服務
4.5氛圍
4.1CP值

噪音 • 尚可

164 則評論

G
Georgette
Orange County3則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The experience here was wonderful! Had delicious drinks and sushi - all made very intentionally and so tasty!
Toro by Chef Richard Sandoval – Chicago已在1天前回覆
Yes! Our team is so delighted you enjoyed the absolutely phenomenal service, delicious sushi and all around experience at Toro. We're eagerly awaiting your next visit. Get ready for another amazing time!
請問這對你有幫助嗎？
E
ELDAR VIP
Chicago59則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 4
3. 服務 4
4. 氛圍 5
Toro by Chef Richard Sandoval offers a well-executed fusion of Latin and Asian flavors in an elegant yet relaxed setting. The ambiance is modern and inviting, with beautifully plated dishes that reflect the restaurant’s creativity and attention to detail. The ceviche was a vibrant start, with fresh seafood complemented by citrus, chiles, and herbs, offering a balanced mix of heat and acidity. The octopus was perfectly charred and tender, served with a creamy sauce that enhanced its smoky depth. The truffle mashed potatoes were rich and velvety, with crispy roasted potatoes adding a textural contrast. The sushi roll was visually appealing and packed with bold flavors, though slightly overpowered by the sauces. Service was professional and attentive, with staff ensuring a smooth dining experience. While most dishes impressed, a few elements—like slightly heavy-handed seasoning on some plates—kept this from being a perfect five-star experience.
Toro by Chef Richard Sandoval – Chicago已在1天前回覆
Thank you so much for sharing your 5 star recommendation, Eldar! It's such a joy to hear how much enjoyed your experience at Toro and how you appreciate the fusion of flavors that Chef Richard Sandoval is so passionate about. Our team takes great pride in crafting not only delicious dishes but also ensuring the ambiance and service make every visit extra special. We hope to welcome you back soon to explore more of Toro’s creative flavors!
請問這對你有幫助嗎？
OT
OpenTable食客 VIP
Chicago1則評論
3.0
在6天前用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 3
We went to Toro to celebrate my boyfriend’s 30th birthday. When I got there, they had a table placement that acknowledged his birthday, which I thought was very nice. The staff, from the hostess, to servers, to the manager all said happy birthday.
Toro by Chef Richard Sandoval – Chicago已在1天前回覆
Thank you for celebrating such a special occasion with us and for sharing your experience. We’re thrilled to hear that you enjoyed the personal touches we added to make your boyfriend’s 30th birthday memorable. Your kind words motivate us to continue providing amazing experiences and we hope to see you both again soon for another memorable visit!
請問這對你有幫助嗎？
K
Kevin
Chicago2則評論
5.0
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a great new addition to the Chicago restaurant scene. Food was fantastic and the service spot on. On recommendation, started with swordfish dip, it was gone in no time and enjoyed by all. Next lobster maki and octopus. Both were hits. Made the brilliant decision to order the churrasco. All four meats presented were just delicious. We shared all and it was the perfect amount of food for 3 hungry adults. Freddie our server, Sebastian the service manager and James the beverage manager took great care of us. The restaurant General Manager stopped by a few times too! The wandering sax player playing along with the dj was a nice touch. Great night!
Toro by Chef Richard Sandoval – Chicago已在1天前回覆
Hello Kevin, we are so grateful for your wonderful review! It's so rewarding to see you had such a fantastic experience with us from start to finish! It’s especially nice to hear our team made you feel so well taken care of! Our wandering sax player paired with the DJ hit just the right notes, so it’s awesome to see that they enhanced the overall vibe to your evening. Thank you again for taking the time to share your experience. We look forward to hosting you again soon!
請問這對你有幫助嗎？
D
Debra VIP
Phoenix26則評論
5.0
在2025年3月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Nice dining experience. Food was great. Short rib tacos are recommended.
Toro by Chef Richard Sandoval – Chicago已於2025年3月6日回覆
Thanks so much for sharing, Debra. We’re so glad to hear you loved the food, and we couldn’t agree more about the short rib tacos—they’re a hit with everyone who tries them! We’re glad the ambiance added to your overall dining experience and would love to welcome you back soon to try even more of our menu.
請問這對你有幫助嗎？
J
Joseph VIP
Chicago4則評論
5.0
在2025年3月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
A beautiful space, an innovative menu and great food.
Toro by Chef Richard Sandoval – Chicago已於2025年3月3日回覆
Thank you for your feedback, Joseph! It's such a pleasure to see that the ambiance, great food and creative menu left a lasting impression. We're dedicated to making sure your next visit is just as exceptional. ¡Salud!
請問這對你有幫助嗎？
S
Sylvie
Phoenix3則評論
5.0
在2025年3月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We love love Toro, the whole experience and amazing service provided by our server Juan Bruno. Overall amazing food, drinks, and music.
Toro by Chef Richard Sandoval – Chicago已於2025年3月3日回覆
Hi Sylvie! We love, love, love your 5 star review and we're so glad to hear that you had a wonderful time at Toro! A lot of passion and expertise goes into preparing our amazing food, drinks and music to be just perfect. We’re so pleased that your server Juan made it so memorable!
請問這對你有幫助嗎？
G
Gary VIP
Tampa8則評論
1.0
在2025年2月24日用過餐
1. 整體 1
2. 食物 4
3. 服務 1
4. 氛圍 3
We had a birthday dinner tonight and service was poor. The restaurant was not busy at 7:30pm. Initially, it seemed great then we rarely saw our server. Water never refilled. Two out of the 3 of us received our dishes and the third dish was two sushi rolls that arrived after other two finished meal. A manager and our server were involved. The manager offered to comp a desert but we decided to leave after eating instead. The manager did not do anything to our check and were charged full price for terrible service.
Toro by Chef Richard Sandoval – Chicago已於2025年2月25日回覆
Hello Gary, Thank you for sharing your experience. Please accept our sincerest apologies for the delays and missteps with your dinner experience. We'll be revisiting this with our servers to ensure better coordination and attention to detail moving forward. Your feedback matters to us, and we’d love to gain further insight into your visit. Please email us at chicago.toro@fairmont com or DM us and provide contact information so we can further address this with you. Thank you again for your feedback as it helps us grow and improve.
有1人認為這對他/她有幫助
M
Milli
Las Vegas2則評論
1.0
在2025年2月23日用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 1
This date experience was not great at this restaurant. First we were seated all the way at the end. The person the walked us to the table was at least a 10 feet ahead not looking back to see if we were following he was walking so fast I looked at my husband like I already feel this not going be good vibe look…. We sat at the end right corner the vibe was not there felt like we were just put in a corner and abandoned. Our waiter didn’t come til 10 minutes just to tell us I’ll be with you guys soon. We sat an extra 8 minutes. The drinks took forever to come out. The appetizer took a long time also and our food forget about it! Our waiter seemed very distracted and unfocused. And didn’t remember things like at the end we asked for the bill that was an extra 12 minutes. He was tending to other table felt like he might’ve got a bigger tip there but underestimated our table even though he deserved 0 tip he got $20 if it was great service he would’ve definitely got 100+ His responses to things to recommend was “everything good just order what you like” That was very awkward He was not confident and seem rushed The bathroom was filthy! No toilet paper no tissues to dry hands the toilet was dirty I didn’t even use it I stepped out I felt disgusted. Me and my husband are high end diners and spend good dollar for experiences and excellent service … this place was not worth it or recommend it to any of my colleagues or family
Toro by Chef Richard Sandoval – Chicago已於2025年2月25日回覆
Hello Milli, thank you for taking the time to share your recent experience with us. We value all feedback as it helps us refine the service we provide to our guests. We assure you that your comments have been shared with our team, and we will be addressing this directly to ensure improvements are made. We greatly appreciate your generosity despite the situation, and we value guests like you, who take time to enjoy fine dining experiences, and it’s important to us to provide the level of service and ambiance you expect and deserve. We hope you’ll consider giving us another chance to provide you a truly memorable dining experience. Kindly reach out to us directly at chicago.toro@fairmont com, and we can further address your concerns.
有1人認為這對他/她有幫助
RC
RyanC
亞特蘭大1則評論
5.0
在2025年2月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The experience was absolutely amazing the only complaint is the serving size.
Toro by Chef Richard Sandoval – Chicago已於2025年3月1日回覆
Thank you, Ryan! We really appreciate your 5 star recommendation and it's great to hear you absolutely enjoyed an amazing experience at Toro. We appreciate your feedback regarding portion sizes to ensure they align with the value we aim to provide. We look forward to having you back soon, so that you can enjoy even more unique flavors and delicious dishes from our creative menu!
請問這對你有幫助嗎？

常見問答

目前有164位OpenTable食客評分Toro by Chef Richard Sandoval – Chicago，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月15日

下午7:00

今天已有55人次預訂

有提供體驗。

Toro by Chef Richard Sandoval – Chicago的Google地圖

60601 IL Chicago, 200 North Columbus Drive,

其他資訊

電話號碼
(312) 565-6644
價位
$31至$50
料理
現代拉丁料理, 拉丁美洲菜, 泛亞菜
營業時間
早餐每日 06:00–11:30 晚餐星期一–星期三, 星期日 17:00–22:00 星期四–星期六 17:00–00:00
Dress code
正式休閒
Parking details
Valet
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
行政主廚
Gino Landa

Toro by Chef Richard Sandoval – Chicago

訂位

其他資訊

Viva Chicago Feast

For the Table

Smoked GuacamoleUS$18.00

Tuna Ponzu GuacamoleUS$22.00

Smoked Swordfish DipUS$18.00

Suviche Bar

Wagyu Beef TiraditoUS$24.00

Tuna Tataki CevicheUS$23.00

Peruvian CevicheUS$21.00

Ceviche AmarilloUS$22.00

Lobster Mari RollUS$26.00

Angry Tuna Tempura RollUS$25.00

Acevichado NikkeiUS$20.00

Starters

CachapasUS$18.00

Grilled OctopusUS$24.00

Short Rib TacosUS$22.00

Sweet Corn EmpanadasUS$19.00

Soup & Salad

Butternut Squash SoupUS$16.00

Kale SaladUS$17.00

Heirloom Tomato & BurrataUS$18.00

Roasted Beet SaladUS$18.00

From the Grill

ChurrascoUS$95.00

36 oz Prime TomahawkUS$180.00

8 oz Center Cut Filet MignonUS$58.00

14 oz Rib EyeUS$62.00

12 oz Strip LoinUS$55.00

Rack of LambUS$68.00

Grilled Tiger PrawnsUS$48.00

Specialties

Salmon Achiote PonzuUS$38.00

ZarandeadoUS$36.00

Cusco ChickenUS$32.00

Lomo SaltadoUS$44.00

Short Rib ChaufaUS$38.00

Grilled CauliflowerUS$28.00

Scallops & Pork BellyUS$46.00

Sides

Esquites Mac & CheeseUS$14.00

Grilled AsparagusUS$12.00

Grilled AvocadoUS$9.00

Potato Three WaysUS$14.00

Heirloom CarrotsUS$10.00

Toro FriesUS$14.00

整體評分和評論

常見問答

Toro by Chef Richard Sandoval – Chicago餐廳的評分如何？

Toro by Chef Richard Sandoval – Chicago目前接受訂位嗎？

訂位

其他資訊