Toro by Chef Richard Sandoval – Chicago

4.5

43則評論

$31至$50

現代拉丁料理

訂位

2位

2024年12月2日

下午7:00

今天已有34人次預訂

風格創新
創意調酒首選
適合商務聚餐

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
現代拉丁料理, 拉丁美洲菜, 泛亞菜
營業時間
早餐每日 06:00–11:30 晚餐星期一–星期三, 星期日 17:00–22:00 星期四–星期六 17:00–00:00
電話號碼
(312) 565-6644
網站
https://www.torochicago.com/
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Gino Landa
私人派對設施
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

位置
60601 IL Chicago, 200 North Columbus Drive,
鄰近地區
Downtown / Loop
十字路口
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
其他
主廚餐桌, 吧檯座位, 啤酒, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

菜單

For the Table

SMOKED GUACAMOLEUS$16.00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLEUS$22.00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIPUS$21.00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETAUS$19.00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt SteakUS$5.00

Suviche Bar

WAGYU BEEF TIRADITOUS$24.00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHEUS$23.00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHEUS$21.00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLOUS$21.00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLLUS$24.00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLLUS$20.00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLLUS$22.00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEIUS$20.00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUPUS$16.00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALADUS$17.00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATAUS$18.00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALADUS$18.00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCOUS$95.00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNONUS$58.00
14 OZ RIB EYEUS$62.00
12 OZ STRIP LOINUS$55.00
52 OZ PRIME TOMAHAWKUS$215.00
mezcal flambe, bone marrow butter
RACK OF LAMBUS$68.00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZUUS$38.00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADOUS$36.00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKENUS$26.00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADOUS$44.00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'US$46.00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREASTUS$36.00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLYUS$48.00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESEUS$18.00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUSUS$12.00
grilled asparagus
POTATOES THREE WAYSUS$12.00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTSUS$12.00
pistou, cashew aioli, pepita frill
TORO FRIESUS$12.00
cotija cheese, aji tartar, pickled chilies, truffle oil

其他43位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.7食物
4.2服務
4.5氛圍
4.1CP值

噪音 • 尚可

43 則評論

J
Jerry
Chicago
31則評論
VIP
5.0
31則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Very run for a shop only open 3 weeks, reflects the professional management. Nice room, just have to add a buffer door to avoid the cold air blasts. Everyone is friendly and professional, excellent service end to end. Highly creative menu with real options for vegetarians. No shortage of options from the circular bar down the hall. Some trick visual stuff like the smoked guac that comes under a dome. The dessert also offered a table side presentation, we will try that next time. Started with the corn empanadas, nice and crisp and with great flavor. Then the burrata, nice texture to the cheese, and well accompanied by the tomato, watermelon and frisee. I might make the salad a bid larger. The fish special was top shelf, major flavor and perfectly cooked. Maybe double the volume of slaw but all else was on point. My wife had the cauliflower, extra points for using multiple varieties. Our sone had the whitefish ceviche and enjoyed that. We also added a side of carrots, well selected flavors to these heirloom beauties. For dessert, we did the corn cake which was more of a pudding, it was complemented by sour cream ice cream and a range of taste and texture tidbits. The churros were wonderful, warm, soft and oozing with cinnamon. Well accompanied by caramel and chocolate dipping sauces.
請問這對你有幫助嗎？
B
Brunik
Los Angeles
13則評論
VIP
5.0
13則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The GM was a very nice gentleman he came up to our table and greeted us and wished my son a hbd all the staff were nice
請問這對你有幫助嗎？
J
Jenifer
Chicago
26則評論
VIP
4.0
26則評論
在1天前用過餐
1. 整體 4
2. 食物 3
3. 服務 3
4. 氛圍 4
The place is very nice, the service was good the food was ok. Unfortunately, it's not a place I would recommend or go back to. We had the corn empanada, the lomo, and the short rib. The lomo was mostly fried rice with few pieces of meat, and the short rib was cut in little pieces and was dry, but had good flavor
請問這對你有幫助嗎？
J
Jacob
San Francisco
5則評論
VIP
5.0
5則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was for the Chicago location. This was a meal to remember. We were in town and Toro was available last minute. To start, the chips and guacamole were spot-on—crispy, perfectly salted, and paired with a guacamole that was fresh, creamy, and bursting with flavor. The dark Incan drink alongside it added a unique, bold contrast that tied it all together beautifully. But the ribeye with chimichurri? That was next-level. Tender, juicy, and cooked exactly right, it practically melted in my mouth. The chimichurri added a bright, Latin kick that balanced the richness of the steak perfectly. I’m seriously impressed and can’t recommend it enough. If you’re looking for something that hits all the right notes, this is it.
請問這對你有幫助嗎？
E
Erin
Philadelphia
1則評論
VIP
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We were staying at the Fairmont and after seeing the unique menu online decided to try it for Thanksgiving. What an incredible experience! Our server was amazing explaining the restaurant concept and food journey, flavor and culture throughout the meal. The food was fantastic and the general manager was checked in to make sure we were enjoying our meal.
請問這對你有幫助嗎？
R
Richard
Chicago
6則評論
5.0
6則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was delicious and the server was great as well. We definitely plan on returning to try different items on the menu. The only issue was that as the night went on it took us almost an hour to collect our check after all food and drinks were cleared from the table. Other than that everything was perfect.
請問這對你有幫助嗎？
A
Aileen
Chicago
58則評論
VIP
5.0
58則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Loved this new addition to Lake Shore East! Can’t wait to return!
請問這對你有幫助嗎？
M
Michael
Chicago
3則評論
VIP
5.0
3則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We are thrilled to have Toro in the neighborhood! We just went for the first time tonight and will be back many times! We didn’t know what to expect, so we asked our waiter what was best. He didn’t disappoint! We had the Smoked Swordfish Dip which we would have never ordered on our own. Absolutely amazing! A signature dish! We also had the Short rib tacos - 48 hours slow cooked. Best short rib I’ve ever tasted. Last, we had the Angry Tuna Tempura roll which had beautiful tuna, spice and crunch. This place is a real gem!
請問這對你有幫助嗎？
A
Allan
Calgary
1則評論
5.0
1則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very nice restaurant with amazing service, nice ambiance and very tasty food. We went for 2nd time this week and love Peruvian Ceviche, Grill Avocado, and Short Rib Chaufa. Margaritas are amazing as well. We were very pleased with the excellent service from waiter Nick who made our night special. We strongly recommend to visit and have an unforgettable night.
請問這對你有幫助嗎？
C
Cynthia
Hawaii
1則評論
5.0
1則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a delightful and delicious evening at Toro. The waiter was efficient and friendly. The food was amazing and atmosphere elegant. We enjoyed it very much.
請問這對你有幫助嗎？

常見問答

目前有43位OpenTable食客評分Toro by Chef Richard Sandoval – Chicago，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月2日

下午7:00

今天已有34人次預訂

Toro by Chef Richard Sandoval – Chicago的Google地圖

60601 IL Chicago, 200 North Columbus Drive,

其他資訊

十字路口
between Wacker Drive and Randolph on Upper Columbus
鄰近地區
Downtown / Loop
營業時間
早餐每日 06:00–11:30 晚餐星期一–星期三, 星期日 17:00–22:00 星期四–星期六 17:00–00:00
價位
$31至$50
料理
現代拉丁料理, 拉丁美洲菜, 泛亞菜
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
行政主廚
Gino Landa
其他
主廚餐桌, 吧檯座位, 啤酒, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
https://www.torochicago.com/
電話號碼
(312) 565-6644
私人派對設施
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

訂位

其他資訊

For the Table

SMOKED GUACAMOLEUS$16.00

TUNA PONZU GUACAMOLEUS$22.00

SMOKED SWORDFISH DIPUS$21.00

GRILLED PROVOLETAUS$19.00

Suviche Bar

WAGYU BEEF TIRADITOUS$24.00

TUNA TATAKI CEVICHEUS$23.00

PERUVIAN CEVICHEUS$21.00

CEVICHE AMARILLOUS$21.00

LOBSTER ROLLUS$24.00

ANGRY TUNA TEMPURA ROLLUS$20.00

FLAMBÉE SALMON ROLLUS$22.00

ACEVICHADO NIKKEIUS$20.00

Soup & Salad

BUTTERNUT SQUASH SOUPUS$16.00

KALE SALADUS$17.00

HEIRLOOM TOMATO & BURRATAUS$18.00

ROASTED BEET SALADUS$18.00

From the Grill

CHURRASCOUS$95.00

8 OZ CENTER CUT FILET MIGNONUS$58.00

14 OZ RIB EYEUS$62.00

12 OZ STRIP LOINUS$55.00

52 OZ PRIME TOMAHAWKUS$215.00

RACK OF LAMBUS$68.00

Specialties

SALMON ACHIOTE PONZUUS$38.00

ZARANDEADOUS$36.00

CUSCO CHICKENUS$26.00

LOMO SALTADOUS$44.00

BONE-IN BEEF RIB 'AL CARBON'US$46.00

SEARED DUCK BREASTUS$36.00

SCALLOPS & PORK BELLYUS$48.00

Sides

ESQUITES MAC & CHEESEUS$18.00

TURBAN ASPARAGUSUS$12.00

POTATOES THREE WAYSUS$12.00

HEIRLOOM CARROTSUS$12.00

TORO FRIESUS$12.00

整體評分和評論

常見問答

Toro by Chef Richard Sandoval – Chicago餐廳的評分如何？

Toro by Chef Richard Sandoval – Chicago目前接受訂位嗎？

訂位

其他資訊