Tower Café

Breakfast - From The Griddle

Breakfast is served 8a-11a, Monday through Friday

• Famous French Toast

  Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter

  • Full orderUS$15.00
  • Half orderUS$9.00

• Seasonal French ToastUS$13.00

  a half order of our famous french toast topped w/ fresh fruit compote and house made whipped cream

  • Side Of CompoteUS$3.95
  • Side Of WhippedUS$1.95

• New Mexico Blueberry Cornmeal PancakesUS$9.00

  a light batter made with cornmeal topped with blueberry compote and whipped butter

  • Half OrderUS$6.00

Breakfast - Omelets

Served with Tower Potatoes (red potatoes cooked with bell peppers and onions).

• Omelet LyonnaiseUS$13.00

  A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.

• Greek Pita ScrambleUS$14.00

  Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with warm pita bread

• DenverUS$13.00

  diced ham sauteed with onions green bell peppers mixed with cheddar cheese

• El Charro Verde BurritoUS$13.00

  Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.

• BocadilloUS$15.00

  House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.

Breakfast - Tower Specialties

Served with Tower Potatoes (red potatoes cooked with bell peppers and onions).

• Eggs TowerUS$15.00

  two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce

• Chilaquiles de OaxacaUS$13.00

  Crispy corn tortillas, our smoky chili morita sauce, refried beans, jack cheese, onions, cilantro, two over medium eggs, Mexican crema, avocado and panela cheese. Not served with potatoes.

• Madame CristoUS$17.00

  our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes)

• Huevos RancherosUS$13.00

  two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, & green onions

• Oaxacan Eggs MoleUS$14.00

  two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro

• All Week SpecialUS$11.00

  two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage

• Chorizo Con Huevos**US$14.00

  sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa

Breakfast - On The Side

• Chicken Apple SausageUS$4.00

• Thick-cut Bacon (3)US$3.50

• British BangerUS$3.95

• Eggs (2)US$3.50

• PotatoesUS$3.50

• ToastUS$2.50

• Fruit BowlUS$6.00

Brunch - From The Griddle

Brunch is served 8am-3pm Saturday and Sunday

• Famous French Toast

  Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter

  • Full orderUS$15.00
  • Half orderUS$9.00

• New Mexico Blueberry Cornmeal Pancakes

  two large cakes made of a light batter with cornmeal and flour topped with blueberry and whipped butter

  • Full orderUS$9.00
  • Half orderUS$6.00

• Seasonal French ToastUS$13.00

  1/2 order of our famous french toast with seasonal fruit compote and house made whipped cream (extra compote $1.95 / extra whipped $.95)

Brunch - Omelets

Served with Tower Potatoes (red potatoes cooked with bell peppers and onions).

• Greek Pita ScrambleUS$14.00

  Kalamata and Nicoise olives, local sun dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with pita bread.

• DenverUS$13.00

  diced ham, onions, green bell peppers, and cheddar cheese

• El Charro Verde BurritoUS$13.00

  Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.

• Omelet LyonnaiseUS$13.00

  A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.

Brunch - Specialties

Served with Tower Potatoes (red potatoes cooked with bell peppers and onions).

• BocadillaUS$15.00

  House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.

• All Week SpecialUS$11.00

  two eggs any style, potatoes and your choice of bacon, british banger, canadian bacon, or chicken apple sausage

• Chorizo Con HuevosUS$14.00

  sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa

• Madame CristoUS$17.00

  our famous french toast stuffed with sliced ham and swiss cheese then topped with two over-medium eggs , with creamy bechamel and chipotle-raspberry jam

• Eggs TowerUS$15.00

  two poached eggs, canadian bacon and fresh tomato slices served on toasted english muffin topped with hollandaise sauce

• Huevos RancherosUS$13.00

  two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack & cheddar cheese and green onions

• Oaxacan Eggs MoleUS$14.00

  two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro

• Thai Steak & EggsUS$17.00

  a 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweethot jalapeno sauce

• Moroccan Granola ,Yogurt & FruitUS$12.00

  Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit & topped with house made granola (not served with potatoes)

Brunch - Sides

• Chicken Apple SausageUS$3.95

• British BangerUS$3.95

• Bacon (3)US$3.50

• Eggs (2)US$3.50

• PotatoesUS$3.50

• ToastUS$2.50

• Fruit BowlUS$6.00

Brunch - Burgers & Sandwiches

Available After 10am. Served With Your Choice Of Tower Potatoes Or Potato Salad Add $1.00 Each For Bacon, Avocado, Jerk Sauce, Thai Glaze, Fritte Sauce, Or Mushrooms Add $1.50 To Substitute A Side House Salad, Caesar Salad, Or Cup Of Soup

• The All AmericanUS$13.00

  a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun

• The Borracho BurgerUS$14.00

  our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun

• The Earth BurgerUS$14.00

  grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun

• Malaysian ChickenUS$14.00

  grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun

• Tuna MeltUS$14.00

  Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.

• Monte CristoUS$15.00

  our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam

Brunch - Soups & Salads

Available After 10am

• Nicaraguan Black Bean Soup

  • CupUS$5.00
  • BowlUS$7.00

• Soup Du Jour

  • CupUS$5.00
  • BowlUS$7.00

• House Baked BreadUS$1.00

• Caribbean SaladUS$10.00

  Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.

• Vietnamese Shrimp SaladUS$16.00

  Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.

  • Add Prawns or SalmonUS$6.95

• Wedge SaladUS$13.00

  Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.

• Brazilian ChickenUS$15.00

  Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

• Thai SteakUS$16.00

  Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.

• Tower Caesar

  the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips

  • FullUS$12.00
  • HalfUS$9.00
  • Add Chipotle ChickenUS$5.00
  • Add Prawns or SalmonUS$7.00

• Chinese ChickenUS$15.00

  Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.

Lunch - Soups And Salads

Lunch is served 11a-4p, Monday-Friday

• Nicaraguan Black Bean

  • CupUS$5.00
  • BowlUS$7.00

• Soup Du Jour

  • CupUS$5.00
  • BowlUS$7.00

• Ciabatta BreadUS$1.50

• Tower Caesar

  the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips

  • FullUS$12.00
  • HalfUS$9.00
  • Add Chipotle ChickenUS$5.00
  • Add Prawns or SalmonUS$6.95

• Brazilian ChickenUS$15.00

  Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

• Thai SteakUS$16.00

  Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.

• Vietnamese Shrimp SaladUS$16.00

  Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.

• Caribbean SaladUS$10.00

  Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.

  • Add Chipotle ChickenUS$5.00
  • Add Prawns or SalmonUS$7.00

• Chinese ChickenUS$15.00

  Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.

• Wedge SaladUS$13.00

  Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets

Lunch - Burgers

Served With Your Choice Of Fresh Cut Fries Or Potato Salad Add $1.00 Each For Bacon, Avocado, Jerk Sauce, Thai Glaze, Fritte Sauce Or Mushrooms. Add $1.50 To Substitute A Side House Salad, Caesar Salad Or Thai Coleslaw

• The All AmericanUS$13.00

  a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise

• The Borracho BurgerUS$14.00

  our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayonnaise

• The Earth BurgerUS$14.00

  A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side

• East African Veggie BurgerUS$14.00

  A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.

Lunch - Sandwiches

Served with choice of house-cut fries or potato salad. Add $1.50 to substitute a side House Salad, Caesar Salad, Cup of Soup, or Thai Basil Coleslaw, instead of fries

• St. TropezUS$14.00

  Truffled mushrooms, onion marmalade, roasted jalapeno, gruyere cheese, arugula and herbed mayonnaise on toasted foccacia bread.

• Tower Tuna MeltUS$14.00

  Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.

• B.L.A.T. SandwichUS$15.00

  Applewood smoked bacon lattice, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo.

• Tower Grilled CheeseUS$12.00

  Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. With a side of miso-chili sauce.

• Monte CristoUS$15.00

  Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.

• Malaysian ChickenUS$14.00

  Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.

• Curry FlatbreadUS$13.00

  Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).

Lunch - Entrees

Lunch is served 11a-4p, Monday-Friday

• Priking Thai TacosUS$16.00

  Two corn-flour tortillas with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce with cilantro and sesame seeds.

• Navarre Seafood JambalayaUS$16.00

  Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunnyside up eggs.

• Enchiladas de OaxacaUS$16.00

  slow cooked chicken breast, Oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy Morita chili sauce. served with black beans, red rice, onions, cilantro and a tropical mango guacamole (contains fish sauce)

• Tower Mac and CheeseUS$14.00

  lbow macaroni and fresh cream with aged Gouda, white cheddar, ricotta, and Swiss gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.

• Thai Green CurryUS$16.00

  Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.

• Santa Fe SalmonUS$17.00

  Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guacamole and a pineapple salsa.

• Chile RellenoUS$15.00

  One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.

• Tower Fish & ChipsUS$16.00

  Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce.

• Jamaican Jerk ChickenUS$16.00

  A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.

• Veracruz Salmon LinguiniUS$17.00

  Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.

• Florentine RavioliUS$15.00

  Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sauteed spinach and mushrooms.

  • Add ChickenUS$5.00
  • Add PrawnsUS$7.00

• Chicken PrikingUS$16.00

  Tempura battered chicken smothered in Piag's spicy Thai red curry sauce, topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.

Dinner - Tapas

Dinner is served 4p-10p, Sunday-Thursday and 4p-11p Friday-Saturday

• Mediterranean MezzeUS$10.00

  Garlic hummus, cucumber-mint yogurt tzatziki, mango chutney and a Sicilian Caponata (relish with eggplant, zucchini, raisins, tomato and chilies). Served with Greek flatbread.

• Polynesian GuacamoleUS$9.00

  Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.

• Thai Priking TacosUS$10.00

  2 corn-flour tortillas with a Thai basil coleslaw and tempura battered chicken in a Thai red curry oyster sauce with cilantro and sesame seeds.

• Pomme FrittesUS$8.00

  Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli.

• Chips, Frijoles Y SalsaUS$9.00

  House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip

• Thai DrumsUS$9.00

  Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.

• Chile Relleno TapaUS$10.00

  Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.

• Poh PiaUS$10.00

  Fried vegetarian spring rolls with cabbage, carrots, champignon noir and Portabella mushrooms, green onions, arugula and bean thread noodles served with two dipping sauces: sweet and sour plum sauce and a Thai sweet chili sauce.

• Ceviche TorreUS$11.00

  Sea scallops and tiger prawns in a roasted coconut water and citrus marinade served with tricolored tortilla chips, avocado and our molcajete salsa on the side.

Dinner - Soups & Salads

• Nicaraguan Black Bean

  • CupUS$5.00
  • BowlUS$7.00

• Soup Du Jour

  • CupUS$5.00
  • BowlUS$7.00

• House Baked BreadUS$1.50

• Wedge SaladUS$13.00

  Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.

  • Add Chipotle ChickenUS$5.00
  • Add Prawns Or SalmonUS$7.00

• Tower Caesar Salad

  the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips

  • FullUS$12.00
  • HalfUS$9.00
  • Add Chipotle ChickenUS$5.00
  • Add Prawns Or SalmonUS$7.00

• Chinese ChickenUS$15.00

  Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.

• Vietnamese Shrimp SaladUS$16.00

  Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.

• Thai Steak SaladUS$16.00

  Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.

• Brazilian ChickenUS$15.00

  Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.

Dinner - Sandwiches

Served With Your Choice Of House Made Fries Or Potato Salad Add $1.00 Each For Bacon, Avocado, Jerk Sauce, Thai Glaze, Fritte Sauce Or Mushrooms Add $1.50To Substitute A Side House Salad, Caesar Salad, Cup Of Soup Or Thai Basil Coleslaw

• Malaysian Chicken SandwichUS$14.00

  Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.

• Monte CristoUS$15.00

  Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.

• Tower Tuna MeltUS$14.00

  Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice.

• Tower Grilled CheeseUS$14.00

  Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili.

Dinner - Burgers

Served With Your Choice Of House Made Fries Or Potato Salad Add $1.00 Each For Bacon, Avocado, Jerk Sauce, Thai Glaze, Fritte Sauce Or Mushrooms Add $1.50To Substitute A Side House Salad, Caesar Salad, Cup Of Soup Or Thai Basil Coleslaw

• The All American BurgerUS$13.00

  The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.

• The Earth BurgerUS$14.00

  A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.

• The Borracho BurgerUS$14.00

  Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.

• East African Veggie BurgerUS$14.00

  A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.

Dinner - Entrees

Dinner is served 430p-10p, Sunday-Thursday and 430p-11p, Friday-Saturday

• Chile RellenosUS$20.00

  Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.

• Priking PrawnsUS$22.00

  Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.

• Spicy Salmon LinguiniUS$22.00

  Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.

• Florentine RavioliUS$18.00

  Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms.

  • Add ChickenUS$5.00
  • Add PrawnsUS$7.00

• Tower Fish & ChipsUS$18.00

  Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.

• Santa Fe SalmonUS$22.00

  Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.

• Jamaican JerkUS$20.00

  A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.

• Piag's Thai SteakUS$22.00

  A 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy, bell peppers, a side of cool spice sauce and red chile soy sauce.

• Thai Green CurryUS$18.00

  Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.

• Navarre Seafood JambalayaUS$25.00

  Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny side up eggs.

• Chicken PrikingUS$18.00

  Tempura battered chicken tossed with green beans and bell peppers in a spicy Thai red curry sauce and topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.

• Texasia SteakUS$22.00

  A grilled 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.

Kids Brunch

Substitute apple sauce for tower potatoes. Select items only available until 3p.

• Cheesy Eggs And HamUS$4.95

  two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p

• Kid's Breakfast BurritoUS$4.95

  scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p

• Kid's PancakesUS$4.95

  kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p

• Kid's Cheese BurgerUS$5.95

  1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm

• Cheese QuesadillaUS$4.95

  jack cheese melted between flour tortillas. served from 10am to 4pm

  • Add ChickenUS$3.95

• Kid's Grilled CheeseUS$5.50

  cheddar cheese melted between two slices of sourdough served with fries or fruit. served from 10am to 4pm

  • Add ChickenUS$3.95
  • Add BaconUS$1.95

Kids Lunch & Dinner

• Bean & Cheese BurritoUS$4.95

  pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce

• Noodle BowlUS$4.95

  linguini noodles with butter and parmesan cheese

  • Add Chicken ForUS$2.95

• Kid's Grilled CheeseUS$5.50

  cheddar cheese melted between two slices of sourdough. served with fries or apple sauce

  • Add ChickenUS$3.95
  • Add BaconUS$1.95

• Kid's Cheese BurgerUS$7.00

  1/3 pound patty and cheddar cheese served plain with fries or apple sauce

• Cheese QuesadillaUS$4.95

  jack cheese melted between flour tortillas

  • Add ChickenUS$5.00

• Kid's Fish And ChipsUS$5.95

  panko fried cod and house cut fries served with tar tar sauce

Desserts

Made fresh daily in our very own bakery. Available by the slice.

• German Chocolate Cake

• Carrot Cake

  dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.

• El Diablo

  four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings, pure chocolate!

• Napoleon

  made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).

• Creme Brulee

• Banana Cream Pie

  sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder

• Chocolate Cream Pie

• Chocolate Mousse

• Lemon Tarts

  fresh lemon juice is used to make this tart favorite.

• Lime Cashew Tart

  fresh lime juice is used in the filling which sits in a cashew graham crust.

• Apple Pie

  granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.

• Black Bottom Cupcake

  chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze.

• Cookies

  walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies.

• Fudge Brownie

  classic walnut brownie topped with a chocolate ganache.

• Russian Tea Cake

  a melt-in-your-mouth shortbread cookie made with pecans.

• Tiramisu

  espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner.

• Yin And Yang

  rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band.