Trade Root Restaurant & Lounge at The Whitley, Atlanta Buckhead delights guests with inspired Southern cuisine with a wine cellar brimming with unparalleled premium selections. Chef De Cuisine Rodney Robinson brings exuberance and imagination together with expert cooking techniques and the finest ingredients from across the region to his menus, offering dishes perfectly balanced, fresh and infused with flavor.
Join us on Saturday afternoons for Tipsy Tea - by reservation and pre-order only, email shonta.purnell-walker@thewhitleyhotel.com for more information.