Trattoria Sottocasa is introduced by talented head chef Micheal and co-owner Tony. Both have been in the business industry for over 35 years with Michael working in high-end and high-volume venues, and Tony a successful business owner in the Inner West. Michael and Tony’s team have brought the concept of homemade Italian cooking to a classic menu that offers customers a vast selection of pizza, pasta and delicious dessert.
Everything was fabulous - recommend the tuna carpaccio and Linguine with Prawns, as well as the calamari and octopus salad.
Friendly service and wonderful Margarita Cocktails topped off a great night with my daughter. We will be returning.
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L
Louise
悉尼
1則評論
5.0
1則評論
在2024年12月12日用過餐
整體 5
食物 5
服務 5
氛圍 5
Attentive staff, authentic Italian food which was easily accessible from the nearby Rivercat wharf.
The Seafood Risotto & Spatchcock were beautiful.