Trattoria Trecolori

Appetizers

Insalate / Salads

• MistaUS$7.00

  Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette

• CaesareUS$8.00

  our classic caesare with shaved parmesano and garlic-rosemary croutons

• TrecoloriUS$8.00

  arugula, radicchio and endive with grated asiago in a balsamic vinaigrette

• ItalicaUS$9.00

  spinach, red beets, roasted walnuts and goat cheese in a prosecco vinaigrette

• CapreseUS$9.00

  fresh tomato, imported mozzarella di bufala and basil

  • With Prosciutto Di ParmaUS$12.00

• Carpaccio Di ManzoUS$11.00

  thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano

• Frutto Di MareUS$13.00

  fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil

Zuppe / Soups

• MinnestroneUS$7.00

  garden vegetables and kidney beans in fresh tomato consomme

• Pasta E FagioliUS$8.00

  a hearty and flavorful pasta and cannellini bean soup

• Zuppa Del Giorno

  our soup of the day

  • P/A

Selezione Di Antipasto / Antipasto Selections

serves two

• TrecoloriUS$17.00

  a selection of italian cured meats and aged cheeses

• Fritto MistoUS$18.00

  a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce

• ClassicoUS$19.00

  an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction

Farinacei / Pasta

• Penne ArrabbiataUS$14.00

  tomato, basil, roasted garlic and spicy red pepper

• Farfalle PrimaveraUS$15.00

  bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil

• Capellini PuttanescaUS$16.00

  angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives

• Rigatoni Alla TrecoloriUS$17.00

  sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce

• Gnocchi Alla BabaUS$17.00

  homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella

• Tortellini Alla PannaUS$16.00

  meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)

• Fettucine AlfredoUS$15.00

  homemade pasta in our savory parmesan-cream

  • With Grilled Portobello MushroomsUS$17.00
  • ChickenUS$19.00
  • ShrimpUS$20.00

• Spaghetti Alla CarbonaraUS$16.00

  pancetta, fresh herbs, and onions "en brodo" with a touch of cream

• Spaghetti Alla BologneseUS$18.00

  our chef's tasty veal ragu

• Rigatoni FocacciaUS$18.00

  diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream

• Linguine Alla VongolleUS$19.00

  fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil

• Linguine Nere Alla MonsignoreUS$22.00

  homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara

• Lasagna Del Giorno

  • P/A

• Ravioli Del Giorno

  • P/A

Entrees

Petto Di Pollo / Chicken Breast

served with our fresh vegetable medley

• ParmigianaUS$18.00

  our classic; served with spaghetti marinara instead of the vegetable medley

• PiccanteUS$19.00

  spicy cherry peppers, garlic, onions, mushrooms in a demiglace-white wine reduction

• TrefunghiUS$18.00

  portobello, shitake and white mushrooms sauteed in our chefs marsala wine

• FantasiaUS$18.00

  francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper

• ScarparielloUS$19.00

  diced chicken breast sauteed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce

Vitello / Veal

served with our fresh vegetable medley

• Piccata Alla TrecoloriUS$20.00

  veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers

• MartiniUS$21.00

  parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth

• SorrentinoUS$22.00

  francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce

• Costolette Alla CapricciosaUS$24.00

  pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette

Frutto Di Mare E Risotto / Seafood And Risotto

• Calamari Alla LucianaUS$19.00

  fresh squid sauteed in it's natural ink, with red wine and onions; served with saffron-risotto

• Gamberoni Dello ChefUS$24.00

  jumbo shrimp prepared in our chef's savory wine sauce; served with risotto milanese

• Salmone Alla ContadinaUS$21.00

  fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley

• Risotto Mare E TerraUS$22.00

  our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume

• Pesce Dell' Giorno

  our fish of the day special

  • P/A

Selezione Della Griglia / Grilled Selections

• Pollo PaillardUS$17.00

  chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley

• Costolette D'AgnelloUS$29.00

  rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables

• Bistecca Alla FiorentinaUS$26.00

  12oz. prime sirloin steak lightly marinated served with fried potatoes and sauteed rapini

• Lombatina Di VitelloUS$27.00

  lightly seasoned veal chop served with fried potatoes and sauteed rapini

Desserts

• Homemade Ricotta CheesecakeUS$7.00

• Homemade TiramisuUS$7.00

• Homemade Carmel Custard - FlanUS$7.00

• Homemade Chocolate CakeUS$7.00

• Seasonal SorbetsUS$7.00

• Tartufo - iced CreamUS$8.00

• Fresh Berries & Whipped CreamUS$7.00

• Poached Pear In Red Wine & CinnamonUS$7.00