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Travelle - The Langham, Chicago菜單的最後更新時間:2022-02-01。
Be ready to be blown away. A twist on the classic Champs-Elysees first recorded in the Savoy Cocktail Book in 1930. It delivers a double dose of french ingredients ready to delight any good francophile. Green Chartreuse VEP, lemon, Angostura, Jasmin Smoke. Your choice of Cognac Hennessy
Personally requested by The Prince of Wales, a Cognac connoisseur, this first ever V.S.O.P landed on the cost of England in 1818. Since then, it remained a benchmark of its category
Its deep amner color is a sign of its intensity. Rich and robust with spicy edges Hennessy X.O delivers infinite layers of flavors
Created by Yann Fillioux, 7th generation Master Blender, this rare Cognac is the apogee of Hennessy's art of selection. Paradis Imperial is a continuous moment of pure pleasure. Complex, balanced and delicate it will reveal its delicate floral essences on the palate
We're gonna make you a cocktail you can't refuse!
Believed to be Marlon Brando's favorite drink. His role as Vito Corleone in the movies of the same name gave this cocktail its fame. Our twist showcases a Truffle Infused Amaretto paired with the richest expression of Glenmorangie Signet. A blend of their oldest whisky matured in a selection of the world's finest casks
Rittenhouse Bonded Rye, Amaro, Pineapple-Anise Syrup, Lime
Chamomile Infused Manzanilla Sherry, Eucalyptus Honey Syrup, Citrus Syrup
Hendricks Gin, Lemon, Housemade Aloe-Lemongrass Ginger Beer
Akashi-Tai Junmai Daiginjo Sake, Shiso Vermouth, Italicus, Aperitivo, Prosecco
Talisker 10yr, Passionfruit, Eucalyptus Honey Syrup, Coconut Water, Turmeric
Lemongrass Infused Ketel One, kaffir Lime Syrup, Lime, Mint, Blueberry
Patron Reposado Langham's Barrel Select, Lime, Housemade Aged Tepache, Simple Syrup
Join us in celebrating the return of Monet's exhibition at the art Institute of Chicago. Our award winning mixologist, Slava Borisov, has created a series of cocktails in homage to the pioneer of French Impressionism
Maker's Mark, Gran Classico, Dolin Blanc
Ketel One Botanicals Cucumber-Mint, Lillet Blanc, Elderflower Liqueur, Prosecco, Soda
Calvados Christian Drouin VSOP Pays D'Auge, Cocchi Americano, Elderflower Liqueur, Green Chartreuse, Lemon
Mezcal Vida del Maguey, Tequila Ocho Plata, Triple Sec, Vanilla, Passionfruit
Vanilla Infused Belvedere Vodka, Passionfruit, Créme de Pêche, Prosecco
Mezcal Vida del Maguey, Sherry Pedro Ximenez, Tawny Port, Chocolate Bitter
Empress Gin, Rosehip Bitter, Lemon Bitter Soda
Blackberry, Basil, Lime, Soda
Citrus, Kaffir Lime Syrup, Ginger Beer
Passionfruit, Coconut Water, Honey, Turmeric
1800s First recorded definition of the cocktail category in general, which calls for spirits, sugar, water and bitters. Or skip the history lesson and enjoy the drink! Sazerac Rye, Bourbon Barrel Aged Maple Syrup, Walnut Chocolate Bitter
1940s Cock 'n' Bull Bar on Sunset Boulevard by John Martin & Jack Morgan. Absolute Elyx, Lime, Housemade Ginger Beer
1950s La Capilla, the oldest bar in Tequila by Don Javier Delgado Corona Named after popular folk song, Paloma ("The Dove") composed 1860. Avion Silver, Grapefruit Cordial, Lime, Soda, Charcoal Salt
1879 Admiral Sir Thomas Desmond Gimlette. Tanqueray, Lime Cordial, Up -or- Rocks
1940s Trader Vic's by Victor Bergeron. JM. White Rum, Hennessy VS, Gin Russel Henry, Lemon, Grand Marnier, Dry Curacao, Orgeat Syrup, Oloroso
1930s Waldorf Astoria, Manhattan. Johnnie Walker Black, Cocchi de Torino, Benedictine
1916 Hugo Ensslin, Recipes for Mixed Drinks. Empress Gin, Maraschino, Lemon, Simple Syrup
Featuring our 375 ml offerings
768 bottles only, semi-wild agave
Forager's Keep 26 Year Old Single Malt Scotch Whisky is the latest release from the Orphan Barrel Whiskey Distilling Co. Perhaps the shortest lived of all Speyside distilleries, Pittyvaich Distillery closed in 1993 through no fault of its whisky and has long since been demolished. Pittyvaich lived for a mere 18 years, making it one of the most rarely seen single malts of all
Single Malt Scotch Whisky
mooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry
Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear. Exceptionally smooth and warming finish with gentle spice and lingering sweetness
Orange blossom, candied ginger and a honeyed sweetness, followed by oak, mouth-coating vanilla notes and a delicate, sherried fruitiness. The finish is warm and elegant with a honeyed, citrus richness
One century in a bottle. A firework of aromas. Floral, spice, fruit, wood and nut dimensions, louis xiii Has unparalleled complexity and an extremely long finish of up to one hour
The most precious blend. Exceptionally distinguished new blend exuding subtle aromas of jasmine, orange blossom and other fresh flowery notes, gentle spices and smoky tones. A pure expression of delicacy
Travelle - The Langham, Chicago 的評分,來自曾造訪用餐過的客人。根據最近的評分
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