- 整體 5
- 食物 4
- 服務 5
- 氛圍 5
Booked here mostly because of the incredible view which did not disappoint. My partner and I started off with the focaccia which is not your typical focaccia, it comes out in a fluffy dome seasoned and oiled but not as a flat lumpy bread. Still tasted great but not what I was expecting! Next we had the squash blossoms filled with ricotta which were a yummy snack, then we had the meaty pasta with wide noddles as recommended to us by our server. There was plenty of meat and the pasta was cooked perfectly but I’ll be honest it was a smaller portion than expected. We were told that it was more of a family style portion/dinning experience but the portions did not relay that sentiment in my opinion. Next was the main course of the sea bass which was cooked to perfection and seasoned well, accompanied by the cantollini beans. The bass was maybe the size of my fist though the beans were plentiful. All was good and yummy, nothing that was “wow” though (except the view ofc).
Our server was great and everything was promptly dropped off at the table and our plates cleared between courses. I had two drinks, one aperol spritz which was super good and big!! I feel like I’m usually done in 5 sips but this was full of liquid and not just ice so it kept me refreshed through the entire meal. The next was one with mint on the signature cocktail list - this one was very herbal in an earthy way, was also beautiful and plentiful but I couldn’t finish it bc it was so large LOL! We finished with the tiramisu which was probably the best I’ve ever had.
I would definitely come back but maybe just to the bar portion because the drinks were beautiful and large but not sure the food warranted the $300 price tag at the end (this was with drinks so maybe more around 220).