Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.
If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.
Please note that Tre Dita only accepts reservations 7 days in advance.
Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
Bar Tre Dita
多個日期可用
Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts.
Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
Feast of the Seven Fishes - Private Lupa Room
每人平均消費US$115.00
預付
僅限2024年12月24日
Gather friends and family and join us in a private Lupa Room. The experience will feature a multi-course Feast of the Seven Fishes menu. The shared menu feautures; Insalata di Polpo con Finocchito Selvatico, Gamberi in Salsa Verde, Spaghetti alla Vongole, Zuppa di Pesce alla Livorno and more. An optional wine pairing is also available.
The cost is 115.00 per person, plus tax and 20% gratuity. The optional wine pairing is 89.00 per person, plus tax and 20% gratuity.