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  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)
Tre Dita，ILChicago
名店

Tre Dita

$50及以上
義大利料理

訂位

2位
下午7:00
今天已有70​人次預訂
有提供體驗。
  • 適合特殊節日
  • 景觀餐廳首選
  • 氣派
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

何以成為名店

行政主廚：Evan Funke

OpenTable美食編輯： 洛杉磯的人氣主廚Evan Funke和芝加哥的餐飲巨擘Lettuce Entertain You攜手合作，在萬豪集團的瑞吉飯店內開設了這麼一家別具特色的托斯卡尼牛排館，讓人無比驚艷。這家餐廳有口感柔順綿滑的義大利麵和頂級牛排，以及高達700瓶以上且全部都產自義大利的葡萄酒酒單從，再加上從40英尺高的樓層窗戶望出去，密西根湖及芝加哥河的驚人美景盡收眼底，儼然成為慶祝特殊節日的極致首選。

用餐區

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $50及以上
  • 料理
    義大利料理
  • 營業時間
    晚餐 星期一–星期四, 星期日 16:00–00:00 星期五, 星期六 16:00–01:00
  • 電話號碼
    (312) 725-1724
  • 網站
    http://treditarestaurant.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒

體驗

  • Bar Tre Dita

    多個日期可用
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita張相片

  • Tre Dita Dining Room

    多個日期可用
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room張相片

  • New Year's Eve - Champagne & Fireworks

    ​每人平均消費US$150.00

    預付

    多個日期可用
    Reservations made from 9:00PM – 10:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes: - A Chef’s Selection of Stuzzi - Sweet pistachio and nutella Cornettos to enjoy the morning after. - Toast in the New Year with a glass of Champagne and Navy Pier fireworks at midnight. A 150.00 booking fee applies per guest, plus tax and gratuity. The cost of dinner is not included in the per person booking fee. The table is reserved for the full evening.
    New Year's Eve - Champagne & Fireworks張相片

菜單

在餐廳網站查看菜單

其他771位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7（根據最近的評分）
  • 4.7食物
  • 4.7服務
  • 4.8氛圍
  • 4.3CP值

噪音 • 尚可

771 則評論

  1. Daniel

    VIP

    Chicago

    5則評論

    3.0

    5則評論

    在1天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 2
    4. 氛圍 5
    Do not get the breaded veal chop. Awful. I had a better wienerschnitzel from a food truck. Some of the food including the veal over salted. The pasta good, but not better than Gibson Italia. Service was just so.

    請問這對你有幫助嗎？

  2. Kris

    Chicago

    15則評論

    4.0

    15則評論

    在1天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 3
    We had bar seating which I don't think is the best way to experience Tre Dita. Tristan was our server and as you would expect from Lettuce Entertainment the service was great. The challenge for me is that bar seating isn't really suited for dining. It's more lounge chairs and deep benches with heights that made eating just a bit off. Tables also have a very highly polished surface. Cutting food while a plate sits on them results in your plate sliding around the table. Not fun when paying $89 for a steak. Overall, the food was good. Squash blossoms were nicely fried with a nice crunch and the contrast with ricotta was good. Cacio e Pepe was excellent. Noodles were huge, but somehow still light. Steak was well-cooked. Atmosphere was very lively and upbeat, but we were still able to hold a conversation without having to raise our voices. I would go back to eat in the dining room where I think the whole experience would be better. I don't think eating in the bar "just to get in" is worth it.

    請問這對你有幫助嗎？

  3. OpenTable食客

    Chicago

    2則評論

    5.0

    2則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 4
    We had been wanting to try Tre Dita forever and finally got the chance for my husband's birthday. The views and food were both fantastic, and our waitress was phenomenal. However, I didn't like how close we were to other people, which made it feel less intimate. Overall, it was a good experience, but the seating arrangement could be improved for more privacy for couples.

    請問這對你有幫助嗎？

  4. MAry Ann

    Chicago

    6則評論

    5.0

    6則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!

    請問這對你有幫助嗎？

  5. Curtis

    Salt Lake City

    35則評論

    5.0

    35則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food, drinks & service excellent. Staff (host/bar/table) is great. I dine all over Chicagoland in all types of venues (diners/dives/and, many high-end restaurants). I rarely take note of the cost of a meal because..."if you can't afford it don't go there." Tre Dita's price made me take note: it was some of the highest cost food/drink I've ever seen. Was it great? YES. But the bill made me look twice. If you go, be ready for a fabulous evening, followed by sticker shock.

    請問這對你有幫助嗎？

  6. Carol

    Little Rock

    14則評論

    5.0

    14則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Absolutely exceptional! Agnes was our server. Top notch! Food was excellent and venue was perfect. If I could give 6 stars I would!

    請問這對你有幫助嗎？

  7. blair

    Chicago

    1則評論

    4.0

    1則評論

    在2天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Apart from a 20minute wait to be seated, everything was very good. They offered us a taste of vermouth drink at the beginning which was a pleasant surprise that I wish more restaurants did because I personally like to try things and it made me order more of it. they cleared the plates after every appetizer which I consider to be elegant service. The arctic char was very flavorful, highly recommend it. Will be coming back!

    請問這對你有幫助嗎？

  8. Tim

    Chicago

    3則評論

    5.0

    3則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing dining experience. The food was incredible. My favorites were probably the meatballs and fried gnocchi. The atmosphere was great as well. Overall highly recommend.

    請問這對你有幫助嗎？

  9. Ava

    New York City

    1則評論

    5.0

    1則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had a wonderful experience. Robin and our server and took care of us. She was exceptional!! She was outstanding. The food is delicious. The dessert special was amazing.

    請問這對你有幫助嗎？

  10. OpenTable食客

    VIP

    Chicago

    7則評論

    5.0

    7則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    Amazing food, the service in the end was very good but I feel like they rushed us in the beginning in selecting our food. And At the price point of the restaurant they should have offered us a sommelier from the beginning when they saw we had an interest in wine. I asked for the sommelier but he never came and then I had ti ask again so there was a delay in getting our wine paired with the appetizers. I feel like the staff is very young and need more communication and coordination for the type of restaurant. But I was So happy with the food it made up for everything.

    請問這對你有幫助嗎？

常見問答

​目前有771位OpenTable食客評分Tre Dita​，平均分數為4.7​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有70​人次預訂
有提供體驗。
Tre Dita的Google地圖

60601 IL Chicago, 401 E Wacker Dr,

用餐區

其他資訊

  • 鄰近地區
    River North (Chicago)
  • 營業時間
    晚餐 星期一–星期四, 星期日 16:00–00:00 星期五, 星期六 16:00–01:00
  • 價位
    $50及以上
  • 料理
    義大利料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    無
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 其他
    啤酒, 標準酒吧, 葡萄酒, 開瓶費, 雞尾酒
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