Indulge in our tableside masterpiece - Cacio e Pepe cooked in a Parmigiano Reggiano wheel. A massive wheel of Parmigiano Reggiano rolls out, its golden crust glistening. With sizzling pasta, freshly cracked pepper, and aged cheeses, the chef concocts a creamy, cheese-infused sauce. Each bite transports you to Italy's rustic kitchens, where culinary tradition meets perfection. This is more than a meal; it's an unforgettable journey for the senses.