Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!
Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.
During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).
Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
Treadwell Farm-To-Table Cuisine can cater any occasion. Partnering with several wineries, we offer our catering services at numerous venues, including Stratus, Southbrook, 13th Street Winery and Cave Spring Vineyard. For more information, please contact us at SpecialEvents@124queen.com.
私人派對設施
Our private dining room, surrounded by our wine cellar, is available for parties of up to 28 guests. Please contact us at SpecialEvents@124queen.com or 905.934.9797 for more information or to reserve.
At dinner, Treadwell offers a Multi-Course Prix Fixe Dinner Menu to all restaurant guests. Our menu cost is $115 per guest, plus taxes and gratuities. An optional sommelier-guided wine pairing is available for an additional $75 per guest, plus taxes and gratuities.
Wines of Spain with James Treadwell
每人平均消費CA$190.00
預付
僅限2025年3月8日
Join James Treadwell as we taste our way through the incredibly diverse wine regions of Spain. Some of the world’s most exciting wines are currently being made in the Iberian Peninsula, and James will lead our guests through a tasting of several of his favourite producers. These wines will be accompanied by a customized multi-course dinner prepared by Executive Chef Jason Williams.
Library Wines of Niagara with James Treadwell
每人平均消費CA$200.00
預付
僅限2025年3月22日
Join James Treadwell as he presents a selection of library vintages from some of the region’s most revered producers. Our guests will have the opportunity to taste wines from some of Niagara’s most heralded vintages, such as 1998, 2007, 2010, 2012 and 2016. These wines will be showcased alongside a customized multi-course dinner, prepared by Executive Chef Jason Williams.