Visit TREAND at Baxter Valley Estate and discover this hidden gem at the top of the Mornington Peninsula, enjoy a mouth-watering lunch paired with our estate grown wines and served in a warm & friendly atmosphere inside in the cellar door.
Outside in the courtyard is a simpler affair - order your glass of wine and a terrine or lunch from the tasting bench and relax.
Our menu is always fresh and changes on a weekly and sometimes daily basis but you can a sample on our website www.treand.com.au
All bookings are made for 2 hours inside in the cellar door, please get in touch if you would like a longer sitting or an outdoor table.
If you have any questions or if we can help with anything at all please call 0359779969.
Our butcher had some beautiful wagyu beef on offer so we thought we would jump on that for a simple menu & open up for a cheeky Friday night dinner!
Menu
Double baked cheese souffle 24
Pan roasted mild garlic Australian prawns 24
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Choose your Wagyu
Rump MB 5-6 45
Picanha steak (rump cap) MB 8-9 48
Porterhouse MB 6-7 48
Eye fillet MB 4-5 70
Wagyu of the sea, ORA KING SALMON 48
Served with our fat chips and Green beans as well as your choice of either bearnaise sauce or red wine jus
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White chocolate, estate figs & fig ice cream 16.5
Frangipane & raspberry tart, raspberry sorbet 16.5