- 整體 2
- 食物 3
- 服務 1
- 氛圍 1
Made a reservation for my wife’s birthday - just the two of us. Our reservation was at 8pm and we arrived at 7:55pm. We waited over an hour to be seated as they kept telling us “a few more minutes before we seat you”. There were many others who had reservations prior to us who had been waiting for over an hour as well. Completely unacceptable.
Once we were seated, no happy birthday or any acknowledgment of why we were there. Usually when we go to Nick & Sam’s, Eddie V’s or Perry’s , they send us complimentary apps, champagne, desserts or at very least decorate our table…here, nothing.
Food was not bad which is why I gave 2 stars, but the atmosphere was pretty basic. Except for the horse chandelier the place was underwhelming. No noticeable dress code (there were literally two guys in bath robes). The booth we were finally sat at reminded me of a Texas road house. If you’re looking for a white linen table experience, this isn’t it.
We ordered raw oysters, filets, lobster tails, lobster Mac & cheese, wild mushrooms and their terrible take on banana fosters for dessert. It was way overpriced, especially for the portion sizes- not worth trying. Save your time, money and frustration. DFW has way too many upscale steakhouses to chance a disastrous night at this sub par place.
Trick Rider已於2024年11月5日回覆Hello Sam,
Thank you for your honest feedback about your experience at Trick Rider. We take pride in exceeding our guests' expectations, and we feel terrible that the experience was less than desirable. We'd love to welcome you back for dinner soon, please email me for a date that suits you. We look forward to welcoming you soon!
Thanks,
Swetha Narayanan
General Manager- Trick Rider
