A collaborative and experimental kitchen, drawing inspiration from the traditional home-cooked Sri Lankan meals of Trincomalee, with a focus on fresh, high-quality seasonal produce and sustainability. Menu highlights include hoppers, jackfruit curry, sambals, biryani, dahl, specialty cocktails, homemade cheesecake, ice cream, vegan panacotta. Open from 6pm, Thurs-Sat
We've been frequent visitors to Trinco and it never disappoints. The food is consistently delicious and offers great value. This year's Valentine's Day menu was no exception – it was fantastic! And we were thrilled to see the return of the muttonless rolls to the menu. Highly recommend!
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OT
OpenTable食客
London2則評論
5.0
在2025年1月31日用過餐
整體 5
食物 5
服務 5
氛圍 5
Cannot believe how incredibly amazing the food is here. Everything is made with love.