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Trivet,Greater LondonLondon
獲獎

Trivet

4.6
4.6
122則評論
£41及以上
現代歐式菜

訂位

2位
下午7:00

選擇時間

今天已有4​人次預訂
有提供體驗。
  • 美酒餐廳首選
  • 適合特殊節日
  • 適合商務聚餐
2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    £41及以上
  • 料理
    現代歐式菜, 國際美食, 酒莊
  • 營業時間
    午餐 星期三–星期六 12:00–14:30 酒吧 星期一 17:00–23:00 晚餐 星期二–星期六 18:00–23:00
  • 電話號碼
    020 3141 8670
  • Dress code
    商務休閒
  • 外燴
    For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
  • 私人派對設施
    Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.
  • 獲獎
    1. MICHELIN 2 Stars 2024
  • 鄰近地區
    London Bridge
  • 十字路口
    Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
  • Parking details
  • Public transit
    London Bridge Station is just around the corner.
  • 其他
    無障礙通道, 禁菸, 私人包廂, 酒吧/酒廊, 露台/户外用餐

體驗

  • Mondays at Labombe Wine Bar

    多個日期可用
    We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-11pm for drinks, with a special menu available to order between 5pm and 9.30pm, to help you ease into the working week (or enjoy your day off if you’re a fellow hospitality worker). The full Trivet wine list will of course be available to explore, as will our cocktails and other drink options, including some incredible wines by the glass. Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.
    Mondays at Labombe Wine Bar張相片

其他122位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6
4.6(根據最近的評分)
  • 4.7食物
  • 4.7服務
  • 4.5氛圍
  • 4.1CP值

噪音熱鬧

食客首選

  • South East London

    美酒餐廳首選

122 則評論
  1. Mark

    London

    1則評論

    3.0

    1則評論

    在5天前用過餐

    1. 整體 3
    2. 食物 5
    3. 服務 1
    4. 氛圍 2
    The food was outstanding but sadly the whole experience was let down by the service. Aside from the sommelier, the servers were not attentive and seemed distracted.

    請問這對你有幫助嗎?

  2. Mark

    Oxford

    3則評論

    5.0

    3則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    Excellent food; great variety of interesting wines; good cocktails (though slow to arrive)

    請問這對你有幫助嗎?

  3. Alister

    VIP

    London

    8則評論

    5.0

    8則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    this is a must visit, everything working at the highest level, thank you

    請問這對你有幫助嗎?

  4. John

    London

    1則評論

    5.0

    1則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    An outstanding culinary experience from start to finish with first class food and wink and a wonderful ambience. The staff were perfectly attentive and engaging and we loved that Johnny delivered coffees to his kitchen team

    請問這對你有幫助嗎?

  5. Rainie

    London

    16則評論

    5.0

    16則評論

    在2024年12月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Superb now 2 Michelin star restaurant, but still relaxed for pre Christmas celebrations. Have a wonderful birthday meal. The drunken noodles are very special.

    請問這對你有幫助嗎?

  6. David

    Hertfordshire

    20則評論

    3.0

    20則評論

    在2024年12月13日用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 2
    4. 氛圍 3
    Food service was painfully service during a very busy lunchtime sitting. Took four hours to complete a four course meal. Main course for one person at least arrived tepid. Didin't send back as had already waited an age for it. Hard surfaces amplify the noise coming from neighbouring tables. Very interesting wine list with value from "off-piste" regions.

    請問這對你有幫助嗎?

  7. Cameron

    VIP

    Austin

    7則評論

    5.0

    7則評論

    在2024年12月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Staff was very knowledgeable and accommodating. The food was excellent.

    請問這對你有幫助嗎?

  8. Natalie

    柏林

    1則評論

    4.0

    1則評論

    在2024年12月3日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 3
    4. 氛圍 3
    I am a foodie, with a lot of experience with Michelin starred restaurants. Might have been an off night, but this one was not up to snuff. The service: First off, the hostess was charming, friendly, warm and perfect. The waitstaff was kind and doing their best, but definitely not professional. We were seated a full 15 minutes before someone took our drinks order. The restaurant was not full, but there were a few tables of six that apparently they couldn’t cope with. (I had to flag someone down! In a M* restaurant! And they told me they couldn’t help, and more waiting for the sommelier, who when she came did not impress. I was ordering by the glass - first a Canadian Chardonnay that was fine and then a Turkish red that was good.) The setting: It’s a lovely space with an open kitchen. We had one of the tables next to the window, but the lighting there was not good. The other tables were better lit. Plus, we were cold. It was really draughty every time someone came or went. The food: The starters were disappointing! Can you believe the Drunken Lobster was actually disappointing?! I was so excited for it after the FT article. The lobster was undercooked (!) and the sauce was meh. My dining companion had the artichoke starter and pronounced it “too vinegary”). The mains were delicious. I had the chicken, the vinegary sauce here was perfect. Partner had the lamb chops, also perfect. Then for desserts, I had the Hokkaido potato thing, it was fine, but not a standout. Hard to cut with a spoon or fork, and they did not provide a knife. The one thing that was truly impressive out of the whole meal was the Turkish breakfast dessert. Now, this was truly inventive, special, delicious, memorable. We only had 2 glasses of wine and the bill was 340 pounds. I really don’t care about the money, this is what you sign up for — but if I were a Michelin reviewer, they would have lost at least one star on the basis of my experience. Overall, a very good restaurant, but not 2 Michelin *s

    請問這對你有幫助嗎?

  9. Esra

    London

    9則評論

    5.0

    9則評論

    在2024年12月2日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We went to Labombe, which is the wine bar open only on Monday’s at Trivet. Reasonable prices, delicious menu outstanding value for Money wine list

    請問這對你有幫助嗎?

  10. Matthew

    VIP

    St. Louis

    61則評論

    5.0

    61則評論

    在2024年11月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Had an outstanding evening. The food was incredible and was such a great atmosphere in the space. Really loved our time there. Chef Jonny was great, all the food was delicious.

    請問這對你有幫助嗎?

常見問答

​目前有122位OpenTable食客評分Trivet​,平均分數為4.6​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00

選擇時間

今天已有4​人次預訂
有提供體驗。
Trivet的Google地圖

SE1 3S Greater London London, 36 Snowsfields, Bermondsey,

其他資訊

  • 獲獎
    1. MICHELIN 2 Stars 2024
  • 十字路口
    Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
  • 鄰近地區
    London Bridge
  • 營業時間
    午餐 星期三–星期六 12:00–14:30 酒吧 星期一 17:00–23:00 晚餐 星期二–星期六 18:00–23:00
  • 價位
    £41及以上
  • 料理
    現代歐式菜, 國際美食, 酒莊
  • 餐廳風格
    輕鬆優雅
  • Dress code
    商務休閒
  • Parking details
  • Public transit
    London Bridge Station is just around the corner.
  • 其他
    無障礙通道, 禁菸, 私人包廂, 酒吧/酒廊, 露台/户外用餐
  • 電話號碼
    020 3141 8670
  • 外燴
    For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
  • 私人派對設施
    Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.
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