Trivet

Trivet 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. RW

   RobertW

   London22則評論

   5.0

   在2025年3月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I have been visiting Trivet since a few weeks after SE1 was lucky enough for them to open here …. Gets better every time
   

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2. P

   Peter

   London19則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Second visit to Trivet and it remains an amazing experience. Quality food and products. The artichoke dish was awesome Wonderful, professional staff We will be back
   

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3. M

   Michael

   London10則評論

   5.0

   在2025年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful food, wine and ambience! I look forward to going back soon!
   

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4. L

   Liam

   London2則評論

   5.0

   在2025年2月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We booked for 12.30 on a Friday, quiet but perfect food/wine experience and service. Thank you
   

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5. A

   Anh Quan

   London2則評論

   5.0

   在2025年2月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   best mash ever had in my life, ive dined at many other michelin restaurants before
   

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6. A

   Anne

   Oxford1則評論

   4.0

   在2025年2月19日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Disappointing that the wine bar menu was no longer available as we hadn’t really wanted Michelin style food or service. Everyone super nice though and food good but expensive
   

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7. K

   Kent

   Ottawa4則評論

   5.0

   在2025年2月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Trivet is a rare restaurant in that it is one of the few Michelin 2 stars that do not have a tasting menu. This is a very welcome change as you are able to craft your own unique experience at the restaurant. The food coming from this very well-oiled kitchen is exquisite, technically proficient and incredibly interesting. The service is casually perfect, with all the hospitality and technical knowledge one would expect from a 2 star restaurant without the formality and stuffiness that often accompanies those accolades. The wine list is endlessly fascinating with bottles from regions that will surprise and delight even a novice oenophile. Jonny Lake and Isa Bal, along with their dedicated team, have created something precious precisely because it is not.
   

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8. A

   Annette VIP

   London3則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I came here on the recommendation of a review in the FT weekend magazine- Tim Hayward. The food lived up to his description. We were fortunate to have one excellent waitress who also helped with the wine menu, which was very well thought out and presented from 7000 BC to 3000 AD! Loved it!
   

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9. J

   James

   London2則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   To quote my wife, “that was the best monkfish I’ve ever had”. Happy wife, happy life.
   

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10. C

    Chris

    San Francisco1則評論

    3.0

    在2025年2月14日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 4

    I don't think this restaurant performed at a 2-star level when we ate lunch there. The food was tasty, well prepared though not particularly surprising modern-style cuisine. The focaccia was undercooked and gummy in places. Service was decent but not overly attentive, and I had to go looking for someone to bring me my coat at the end. You shouldn't take customers' coats if you can't bring them back in good time. The next day my wife and I were sick, and I can't be entirely sure it was due to this meal but do have some suspicions given the undercooked bread.
    

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