Tryon Public House, in Manhattan's Inwood neighborhood, celebrates the classic pub experience with its inventive bar food and drinks served in a charming setting with rustic décor. The lobster club sliders topped with bacon and the crisp and juicy fried pickles chips served with ranch dipping sauce make delicious and sharable starters. Some of Tryon Public House's specialty entrées include the marinated skirt steak topped with chimichurri sauce, the grilled salmon with lime garlic sauce and a potato pancake and the tender house-smoked baby back ribs slathered in tangy barbecue sauce. Handhelds like the truffle burger beef patty topped with gruyere, caramelized onions and white truffle mayo, the ale-braised short rib grilled cheese and the vegetarian cauliflower burger with jalapeno cilantro aioli are all perfect with a beer.Tryon Public House also has an excellent weekday happy hour, with discount snacks and craft drinks.
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