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  2. United States
  3. New Orleans / Louisiana
  4. New Orleans
  5. French Quarter
Tujague's - New Orleans，LANew Orleans
名店

Tujague's - New Orleans

$31至$50
克里奧爾菜/卡真菜/美國南部菜

訂位

2位
下午7:00
今天已有35​人次預訂
有提供體驗。
  • 適合特殊節日
  • 迷人的
  • 適合商務聚餐
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years.

Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.

Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.

If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

何以成為名店

行政主廚：Gus Martin

OpenTable美食編輯： It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

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其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    克里奧爾菜/卡真菜/美國南部菜
  • 營業時間
    Brunch Fri 11:00 am–2:30 pm Sat, Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • 電話號碼
    (504) 525-8676
  • 網站
    http://www.tujaguesrestaurant.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 私人派對設施
    Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
  • 私人派對聯絡人
    Shelly Dupuy: (504) 525-8676
  • 位置
    70130 LA New Orleans, 429 Decatur Street,
  • 鄰近地區
    French Quarter
  • 十字路口
    St. Louis Street
  • Parking details
    The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
  • Public transit
    The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
  • 其他
    啤酒, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

  • Christmas Day 2024

    ​每人平均消費US$67.00

    僅限2024年12月25日
    Come join us at Tujague's on Christmas Day 2024!
    Christmas Day 2024張相片

  • Halloween Witch's Luncheon 2025

    ​每人平均消費US$56.00

    僅限2025年10月31日
    Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
    Halloween Witch's Luncheon 2025張相片

  • Réveillon

    ​每人平均消費US$67.00

    2024年12月1日 - 2024年12月24日
    Come celebrate the Holiday Season with us and our 2024 Réveillon menu, designed by our new Executive Chef, Meg Gray. Available Sunday, December 1st - Tuesday, December 24th, 2024. $67 per person plus tax & gratuity. Allergen-friendly alternatives available upon request.
    Réveillon張相片

菜單

Our Réveillon menu is $67 per person plus tax & gratuity. The wine pairing is $45 additional per person and the reserve wine pairing is $68 additional per person. Allergen-free options available upon request.

First Course

  • Soup du Jour - Showcasing local, seasonal ingredients

    $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

    • Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

      $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

      • Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

        $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

        Second Course

        • Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

          $45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

          Third Course

          • Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

            $45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)

            • Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

              $45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)

              • Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

                $45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)

                • Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

                  $45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

                  Fourth Course

                  • Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

                    $45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

                    上次更新：2024年12月6日

                    其他3,497位顧客怎麽説

                    整體評分和評論

                    只有在這家餐廳用餐過的食客才能發表評論

                    4.2
                    4.2（根據最近的評分）
                    • 4.2食物
                    • 4.3服務
                    • 4.3氛圍
                    • 4.1CP值

                    噪音 • 尚可

                    3,498 則評論

                    1. Fabiola

                      New Orleans

                      1則評論

                      5.0

                      1則評論

                      在今天用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 4
                      Me gustó mucho el menú de Réveillon! Todo estaba muy rico y disfrutamos mucho! Gracias!

                      請問這對你有幫助嗎？

                    2. Karen

                      New Orleans

                      8則評論

                      5.0

                      8則評論

                      在今天用過餐

                      1. 整體 5
                      2. 食物 4
                      3. 服務 5
                      4. 氛圍 4
                      Wonderful waitstaff. Friendly, professional, hard working, happy, just nice overall! Food very good, a tiny bit cooler on the main dishes than I would like but good. Very busy time rhough. Shrimp and corn soup excellent! All in all a but expensive but nice night.

                      請問這對你有幫助嗎？

                    3. adam

                      VIP

                      Columbus

                      2則評論

                      1.0

                      2則評論

                      在今天用過餐

                      1. 整體 1
                      2. 食物 1
                      3. 服務 4
                      4. 氛圍 3
                      Unfortunately a horrendous meal. Service by Lance was great, but oysters fully inedible (waaay overcooked), soup came out cold, and had to send back both fish entrees as cold as well. Desert was also pretty bad. I get that this was a holiday, but just horrible food.

                      請問這對你有幫助嗎？

                    4. Diane

                      Los Angeles

                      1則評論

                      3.0

                      1則評論

                      在今天用過餐

                      1. 整體 3
                      2. 食物 3
                      3. 服務 4
                      4. 氛圍 5
                      My husband and I tried the reveillon dinner on Christmas Eve. The restaurant itself is beautiful and inviting - clearly they preserved the historical nature of the building while updating the decor with a modern twist. We sat on the second floor - the noise level was moderate and the servers were attentive. The grasshopper drink, which they are the originators of - was awesome! The main issue I had was with the main course of the prefix menu - I had the short rib with polenta and was ultimately disappointed with how it turned out. It came out cold - the polenta was chunky but more importantly the short rib was not tender at all - quite difficult to cut into. I thought it was just me however I overhear another patron make a similar comment to a waitress. I appreciate them being open for Christmas Eve, but I left feeling underwhelmed and disappointed with the experience for the price we paid.

                      請問這對你有幫助嗎？

                    5. Robert

                      Charlotte

                      1則評論

                      1.0

                      1則評論

                      在1天前用過餐

                      1. 整體 1
                      2. 食物 1
                      3. 服務 4
                      4. 氛圍 2
                      Very, very disappointed. Food quality was extremely poor. BBQ shrimp and braised short rib was seriously the worst meal I’ve ever had in New Orleans…. bland, no flavor….

                      請問這對你有幫助嗎？

                    6. Jessica

                      New Orleans

                      3則評論

                      5.0

                      3則評論

                      在1天前用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 5
                      Service was excellent, food was delicious, drinks were fantastic! Friendly manager even kindly checked on us. So happy that we picked Tujague's for our anniversary dinner.

                      請問這對你有幫助嗎？

                    7. Diane

                      Charleston

                      1則評論

                      5.0

                      1則評論

                      在2天前用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 5
                      Excellent food and outstanding service! We had the Revillion menu. The Hurricane cocktail was well crafted. The oyster appetizer and goat cheese crepe and shrimp crepe were wonderful. Our entrees of short ribs with polenta and gulf fish almondine were delicious. The gingerbread blondie was different and tasty. Our table on the upper floor was cozy and pleasant. There was also a beautifully decorated tree.

                      請問這對你有幫助嗎？

                    8. brian

                      VIP

                      大波士顿

                      2則評論

                      3.0

                      2則評論

                      在2天前用過餐

                      1. 整體 3
                      2. 食物 2
                      3. 服務 4
                      4. 氛圍 2
                      Had reservations at 7:45pm and the food seemed to just be warmed up not fresh, the dessert was burnt, we were seated in a small kitchen like room which was quiet but the chairs were very uncomfortable to sit in. The server was amazing and did the best she could.

                      請問這對你有幫助嗎？

                    9. Eric

                      Dallas

                      2則評論

                      3.0

                      2則評論

                      在2天前用過餐

                      1. 整體 3
                      2. 食物 2
                      3. 服務 3
                      4. 氛圍 3
                      First time at Tujaque’s at their new location and might be the last. I read previous reviews but wanted to give it a shot anyway. The ambiance and decor are fine. Mixed reviews on the food. Gumbo and scallops were good. Mushroom crepe was just okay. Pork shank way overcooked and I probably should have sent it back. Chicken was very dry and bland. Bread pudding was good and thankfully not microwaved. Cobbler was just okay. They were out of Pot de Crème. We were a party of six so maybe that’s why we had two servers. I think that server setup might cause too much confusion. Initially brought the wrong wine which was a recommended pairing on the menu. Also completely forgot the baked oysters. Service was friendly but just not on par with what the restaurant is trying to be in my opinion. Not sure we’ll be back. Too many other restaurants at the same price point. Nothing was great and that’s the problem here.

                      請問這對你有幫助嗎？

                    10. Cory

                      New Orleans

                      3則評論

                      1.0

                      3則評論

                      在3天前用過餐

                      1. 整體 1
                      2. 食物 2
                      3. 服務 2
                      4. 氛圍 3
                      I normally don't leave negative reviews. Maybe it was just a one off experience, but the food was okay, drinks were not good, the service was poor. We had several different servers. We asked for refills of bread and water and never received it. The food was okay but not for the price value. The turtle soup lacked flavor-maybe because they never offered the sherry to top. They also took my spoon away and we couldn't get anyones attention to get a new one. My soup was cold by the time I was able to eat it (by acquiring it from another table). The grasshopper tasted more like mouthwash (and yes I've had grasshoppers and love them). Appetizers were okay: boudin balls and the mushroom crepe. The main course was pretty flavorful but by that time we were ready to go. The steak medium rare was the only item I didn't regret. The potatoes had potential (a bit hard) and tomatoes were flavorful. I don't mind paying money for a good meal. This just wasn't one of those. We had 6 people leave with the same thought: one we've crossed off the list of places to try.

                      請問這對你有幫助嗎？

                    常見問答

                    ​目前有3497位OpenTable食客評分Tujague's - New Orleans​，平均分數為4.2​顆星。

                    是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                    訂位

                    2位
                    下午7:00
                    今天已有35​人次預訂
                    有提供體驗。
                    Tujague's - New Orleans的Google地圖

                    70130 LA New Orleans, 429 Decatur Street,

                    用餐區

                    其他資訊

                    • 十字路口
                      St. Louis Street
                    • 鄰近地區
                      French Quarter
                    • 營業時間
                      Brunch Fri 11:00 am–2:30 pm Sat, Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
                    • 價位
                      $31至$50
                    • 料理
                      克里奧爾菜/卡真菜/美國南部菜
                    • 餐廳風格
                      輕鬆優雅
                    • Dress code
                      正式休閒
                    • Parking details
                      The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
                    • Public transit
                      The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
                    • 付款選項
                      Discover, Mastercard, Visa, 美國運通
                    • 其他
                      啤酒, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
                    • 網站
                      http://www.tujaguesrestaurant.com/
                    • 電話號碼
                      (504) 525-8676
                    • 私人派對設施
                      Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
                    • 私人派對聯絡人
                      Shelly Dupuy: (504) 525-8676
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