Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options.
Come and experience the flavors of the North! Tullibee is a taste of Minnesota.
*Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Enjoy a special curated dinner from the chef's at Tullibee restaurant. In four courses you will experience the best of local product and producers from all around Minnesota and the upper midwest. Also available is a four course beverage pairing highlighting local spirits and interesting wine producers from around the world. Vegetarian and non alcoholic options available. We will do our best to accommodate dietary restrictions when notified before the night of the dinner. Please also be aware that there will be no other menus available at this time.