Tulsi

Appetizers

• Veg. Appetizers (for Two)US$8.00

  Assortment of samosa, pakoras, and aloo tikki

• Non-Veg. Appetizers (for Two)US$12.00

  Chicken, lamb, & shrimp roasted in tandoor, then sautéed along with onions and bell peppers

• Veg. Samosa (Two Pieces)US$4.00

  Crispy, triangular layers stuffed with mashed potatoes

• Aloo Tikki (Four Pieces)US$6.00

  Potato patty coated with a light layer of wheat flour

• Paneer TikkaUS$8.00

  Cubes of cheese, coated with sour cream, roasted in tandoor. Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hot spice levels available for the following appetizers

• Samosa ChaatUS$6.00

  Crushed samosa and well-cooked chickpeas with light spices

• Chaat PapriUS$6.00

  Chickpeas and crispy wheat wafers, garnished with yogurt, mint, and tamarind sauces

• Chili Shrimp (for One)US$14.00

  Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

• Gobhi Manchurian (for Two)US$12.00

  Fried cauliflower cooked in ketchup, and soy sauce

• Pakoras - VegetableUS$5.00

  Fritters marinated with salt, lemon juice, and a batter of gram flour

• Pakoras - PaneerUS$6.00

  Fritters marinated with salt, lemon juice, and a batter of gram flour

• Pakoras - ChickenUS$6.00

  Fritters marinated with salt, lemon juice, and a batter of gram flour

• Pakoras - ShrimpUS$8.00

  Fritters marinated with salt, lemon juice, and a batter of gram flour

• Chili Paneer (for Two)US$12.00

  Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

• Chili Chicken (for Two)US$14.00

  Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Salads

• Cucumber SaladUS$6.00

  Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, spices, fresh lemon juice, and cilantro

• Chicken Tikka SaladUS$6.00

  Tandoor roasted chicken mixed with seasonal salad

• Garden SaladUS$6.00

  Mushrooms, baby carrots, tomatoes, onions, spinach, lettuce, cauliflower, red, and green bell peppers served with one of the following dressings: Italian, Ranch, or House dressing

• House SaladUS$6.00

  Garden salad vegetables mixed spiced paneer and served with house dressing

Soups

• Tomato SoupUS$5.00

  Tomato puree cooked with coconut milk and cream

• Lentil SoupUS$5.00

  Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger

• Chicken Spinach SoupUS$5.00

  Home boiled chicken bone broth, cooked with fresh spinach, and touch of cream

• Seafood SoupUS$8.00

  Tilapia, crab, shrimp, salmon, and mussels cooked with spices

Tandoori Breads

Brushed with extra virgin olive oil. Kulcha: stuffed bread

• Garlic NaanUS$3.00

  Naan topped with minced garlic and freshly chopped cilantro

• Chili Garlic NaanUS$3.00

  Garlic Naan topped with finely chopped green chili

• NaanUS$2.00

  Self rising, refined wheat bread

• O.M.PUS$3.00

  Onion, Fenugreek, and Cheese Kulcha

• RotiUS$2.00

  Flat bread made of wheat flour

• PooriUS$2.00

  Whole wheat, deep fried bread

• Paneer KulchaUS$3.00

  Cheese stuffed naan

• Bread BasketUS$8.00

  Assortment of any three breads of your choice from above

• Rosemary & Thyme KulchaUS$3.00

  Fresh

• Sweet KulchaUS$3.00

  Naan stuffed with nuts, raisins, coconut and cherry

• Basil NaanUS$3.00

  Fresh basil, stuffed in bread

• Onion KulchaUS$3.00

  Diced onions stuffed in self rising bread

• Aloo KulchaUS$3.00

  Mashed potato stuffed in self rising flour

• Aloo ParathaUS$3.00

  Mashed potatoes stuffed in wheat bread

• Plain ParathaUS$2.00

  Plain whole wheat layered bread

• Gobhi KulchaUS$3.00

  Cauliflower stuffed in self rising flour

• BhaturaUS$3.00

  Fried self rising flour bread

Tandoori Specialities

This exuberant dish is all about uniqueness, flavor, and display! It is marinated in a yogurt spice mixture, impaled on long metal skewers, and lowered into the tandoor. With this cylindrical clay oven baking, the vegetables/meat is evenly cooked from all the sides and gives the food a grill-like finish. Then it is served on an iron skillet, with sauteed onions, bell peppers, and a side of our rich, creamy masala sauce

• Cauliflower TandooriUS$16.00

• Paneer TikkaUS$18.00

• Chicken TikkaUS$18.00

  White meat without bone

• Chicken TandooriUS$18.00

  Dark meat with bone

• Chicken and Shrimp TandooriUS$18.00

• Lamb TandooriUS$20.00

  Boneless

• Fish and Shrimp TandooriUS$20.00

  Salmon and jumbo shrimp

• Shrimp TandooriUS$20.00

  Jumbo

• Fish TandooriUS$20.00

  Salmon

• Tandoori ComboUS$20.00

  Chicken, lamb, shrimp, and salmon

Entree

Pair vegetable or a protein with a curry of your choice. All entrees are served with Basmati Rice (grown in the foot of the Himalayas). We offer Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hotspice levels. In addition to seasonal vegetables, we serve the following with our vegetable entrees: carrots, mushrooms, broccoli, cauliflower, snowpeas, green peas, potatoes, tomatoes, onions, green beans, asparagus, sprouts, red, and green bell peppers

• VegetableUS$13.00

• PaneerUS$15.00

• ChickenUS$16.00

• GoatUS$16.00

• TofuUS$13.00

• LambUS$18.00

• SeafoodUS$18.00

  Shrimp, scallop, salmon, tilapia, crab. meat, mussels, or combo

Entree Option

• Masala

  Often times, "Masala" on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time

• Vindaloo (Not Available In Mild)

  A dish well known for its heat; the word originating from Portguese – Vin.da.loo meaning wine and garlic. It is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients composed of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

• Korma

  This golden curry is made with onion sauce, cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance

• Curry

  Good ol' fashioned classic curry, mixed with multiple spices. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy

• Karahi

  A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry. Karahi refers to the wok that the food is cooked in, on slow heat

• Palak

  Spinach puree slowly cooked with finely chopped onions, tomatoes, cream, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry

• Mango

  While most curries can be served either mild or hot, only a handful will have a slightly sweet versatile, sweet, and potentially spicy. Made with bits of mango sauce added to classic curry flavor. This curry is succulent

• Coastal Coconut

  Asmooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a rich and creamy sauce. Highly recommended if you enjoy mild or vegan food

• Sarson

  A popular curry from Northern India and Pakistan, made with whole red chili, sarson (mustard), seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (makhan)

• Rogan Josh

  Cooked with refreshing yogurt, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or passionate

• Konkani

  This coastal curry is cooked with coconut milk, tamarind, mustard seeds, onion sauce, whole red chilies, & curry leaves. Seeing how this is a coastal curry, it is best served with seafood

• Biryani

  A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of yogurt, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is not a curry sauce

Chef's Special

• Butter ChickenUS$16.00

  Dark chicken meat roasted in tandoor, then hand shredded and served in masala sauce with butter

Vegetarian

• Mini Eggplant MasalaUS$13.00

  Mini eggplant cooked with masala sauce

• Mini Eggplant KormaUS$13.00

  Mini eggplant cooked with korma sauce

• Baingan BhartaUS$13.00

  Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes

• Aloo BainganUS$13.00

  Whole mini eggplants cooked with potatoes, onions, bell peppers, touch of fresh lemon juice, and vinegar

• Aloo GobhiUS$13.00

  Potatoes and cauliflower cooked with herbs, cilantro, touch of fresh lemon juice, and vinegar

• Aloo MatarUS$13.00

  Potatoes cooked with green peas in a tomato, onion gravy, and curry sauce

• BhindiUS$13.00

  Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, touch of fresh lemon juice, and vinegar

• Mix Veg. KarahiUS$13.00

  Seasonal vegetables cooked with sliced bell peppers, onions, touch of fresh lemon juice, and vinegar

• Dal MakhaniUS$13.00

  Black beans, kidney beans, and gram lentils cooked with cream, spices, and light butter

• Malai KoftaUS$13.00

  Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

• Bombay PotatoesUS$13.00

  Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, & vinegar.. Light on spices; lightly dry

• Matar PaneerUS$15.00

  Green peas and paneer cooked in a masala curry

• Shahi PaneerUS$15.00

  Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, green peas, and creamy masala curry

• Palak PaneerUS$15.00

  Spinach and paneer cooked with a touch of cream

• Paneer KarahiUS$15.00

  Paneer cooked with mild spices, bell peppers, onions, a touch of fresh lemon juice, and vinegar

• Chana AlooUS$13.00

  Garbanzo beans cooked with potatoes

• Chana PalakUS$13.00

  Garbanzo cooked with spinach puree

• Tadka DalUS$13.00

  Yellow lentils cooked & then added to a mixture of herbs, spices, tomatoes & onion

Kids Meal

• Chicken Pakora KidsUS$6.00

  Chicken pakoras served with rice, potato fries, and ketchup

• Chicken NuggetsUS$6.00

  Chicken nuggets served with rice, salad, potato fries, and ketchup

Accompaniments

• Mix PicklesUS$4.00

  A variety of vegetables dipped in abundant amount of spices

• Chili and OnionUS$2.00

  Green chili and onion slices with light masala seasoning and lemon juice

• Mango ChutneyUS$4.00

  Sweet, tangy and little spicy mango

• Onion ChutneyUS$2.00

  Diced onion relish prepared with ketchup, touch of cumin, lemon, and vinegar

• Roasted Papad (Four Pieces)US$4.00

  Roasted lentil crisps

• RaitaUS$2.00

  Yogurt blended with grated cucumber, tomato, spices and herbs

• Steamed BroccoliUS$6.00

  Broccoli boiled and seasoned with light spices

Desserts

• Kheer (Rice Pudding)US$4.00

  Rice pudding flavored with cardamom, and garnished with nuts

• Mango PuddingUS$4.00

  Sweet mango combined with vanilla and nuts

• Mango Kulfi (Ice Cream)US$4.00

  Ice cream made with mango, almonds, nuts, and rosewater

• Pistachio Ice CreamUS$4.00

  Made with condensed milk and assortment of nuts

• Gulab Jamun (Donut Ball)US$4.00

  Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot

• RasmalaiUS$4.00

  Indian cheese dipped in sweet milk

Beverages

Free refills on Soda, Tea & Coffee

• LassiUS$3.00

  Mango, or Rose

• Tea (Chai)US$3.00

• Chocolate MilkUS$3.00

• CoffeeUS$3.00

• Iced TeaUS$2.00

  Sweetened or Unsweetened

• SodaUS$2.00

  Coke, Diet Coke, Sprite, Lemonade, or Fanta