- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
The second you walk in you are welcomed with one of the most noticeably pretty fragrances in the front entryway. I don’t know how they did it but my date was obsessed with the scent.
The bar area is stunning and whoever designed this place did a phenomenal job.
White is the prettiest and most classy of colors, but it’s also incredibly difficult to pull it off without overdoing it or making it cheesy. (Think south beach.) Not the case here. It is beautifully decorated. The accented smoked glass mirrors on the wall above the white leather booths provide a nice subtle touch while not taking away from the elegance.
They had a live pianist playing upstairs on a balcony overlooking the dining room and she was phenomenal. Her voice and key playing were both excellent and provided an amazing backdrop and ambiance.
We were greeted by our server, Matt, who couldn’t have been more friendly, professional, (and extremely well educated in general and on the menu). Best of all, you could tell he genuinely enjoyed working there and took pride in it. He told us the story of personally visiting the farm in Japan where the Kobe beef is raised that Turner’s Cut serves, and he was a great host.
His assistant Ramon was also out of this world! Super friendly and talkative and advised us on having to get the spirulina dessert. (Which ended up being one of the highlights of the whole night)
I cannot remember the name of the sommelier for the life of me (I’m so sorry!) but he was fantastic. He was nice, not too pushy, and steered me towards a fantastic bottle of Hundred Acre “fortunate son” cab that we absolutely loved! I was shocked to see it was a very reasonable list price as well which was surprising and appreciated.
The food was out of this world.
Noteable items were the campachi crudo, the Caesar salad (which is prepared tableside and a must order), the gnocchi (which is more of a gnutti but still excellent) with a heaping amount of shaved black truffle, the aforementioned