Tuscany Bistro

Gamberetti Alvere US$18.00

Honey roasted bacon wrapped shrimp over sautéed spinach with orange sections, Gorgonzola with grape tomatoes

Prosciutto Con Asparagi Marinati Al LimoneUS$12.00

Fresh asparagus wrapped with Italian ham, drizzled with olive oil and Lemon

Cozze Del GiornoUS$16.00

Fresh steamed mussels of the evening

Calamari Mala FeminaUS$16.00

with olives, hot peppers, and tomatoes.

Polenta Alla ValdostanaUS$14.00

Layers of polenta stuffed with prosciutto and mozzarella cheese, breaded and sauteed golden brown, served with pomodoro sauce.

Tuna NachosUS$12.00

with guacamole, sriracha aioli, and tomato bruschetta.

Mozzarella Alla CapreseUS$14.00

Alternating slices of fresh whole milk mozzarella cheese and vine ripened tomatoes topped with fresh basil.

Lobster Bisque

Tomato Basil

Zuppe Del Giorno

Insalata Di SpinachiUS$15.00

Spinach salad with raspberry vinaigrette topped with sliced mushrooms.

Insalata Alla CesareUS$12.00

Traditional caesar salad with shaved parmigiano and focaccia croutons

Insalata Tri ColoreUS$10.00

Spring mix with onions, tomatoes, and cucumbers.

Pappardelle BologneseUS$18.00

Egg pasta tossed in the classic meat sauce with a touch of cream and parmigiano reggiano

Fettuccine Alla Panna Con Prosciutto E PiselliUS$20.00

Fettuccine served in a light cream sauce with diced prosciutto and fresh peas

Ravioli Della CasaUS$28.00

Homemade lobster ravioli in a light butter sauce with fresh tomato, spinach, and parmesan

Linguine Con VongoleUS$30.00

Linguine with fresh littleneck clams in olive oil, fresh basil and garlic broth

Tortilloni Bosciola US$30.00

Cheese filled spinach pasta served with sauteed onions, pancetta, julienne carrots, and mushrooms, finished with tomatoes and cream

Frutti Di MareUS$28.00

Steamed shrimp, scallops, mussels, and clams. Served over linguine with either a marinara or fra diavolo sauce

Spigola Al LimoneUS$22.00

Egg batter sea bass with leman capers sun dried tomatoes with white wine butter sauce over spinach anger hair

Salmone Al FornoUS$22.00

Broiled Norwegian salmon filet in a sauce of brown butter, white wine, lemon, and vegetable rioto

Scampi Alla GrigliaUS$20.00

Sauteed shrimp with garlic, lemon, white wine, butter, and linguini

Petti Di Polo Martinati All'Olio Limone E RosmarioUS$20.00

Grilled boneless breast of chicken with lemon, rosemary, and olive oil over polenta

Polo Alla ContadinaUS$20.00

Boneless breast of chicken in a marinara sauce with bell peppers, onions, mushrooms, and slices of sweet Italian sausage

Scaloppine Di Polo- Marsala or Picata or Parmesan US$20.00

SaltimboccaUS$22.00

Thinly pounded veal sauteed with prosciutto and fresh local sage in a white wine butter sauce

Brasato Di MalaleUS$24.00

Braised pork short ribs over mushrooms pea risotto

Bisteca Di Manzo Al Vino Russo

Grilled special steak with an Amarone wine sauce and crushed black peppercorns

Scaloppie Di Vitello Al LimoneUS$22.00

Thin slice of veal lightly sauteed in lemon, butter, and white wine

Scaloppine Di Vitello Con Salsa Di FunghiUS$22.00

Veal scaloppine with madeira wine and shitake mushrooms

Filetti Di Maiale Con Salsa Di PereUS$22.00

Grilled loin of pork served in a pear sauce with sweet onions