Join us for a delightful Easter Brunch Buffet on Sunday, April 20th, from 9:00 AM to 2:30 PM! The buffet is $54 per person for Adults and Kids 16 and older (plus tax and gratuity). Kids ages 8-15 eat for $23, Kids 4-7 are $10 and children 3 under dine for free.
The buffet features a variety of delicious dishes, including:
- Muffins, pastries, and mini yogurt parfaits
- Toasted pecan Caesar, Greek pasta salad, and grilled asparagus
- Ham & Swiss sliders, shrimp cocktail, and Italian charcuterie skewers
- Biscuits & gravy, honey-cured bacon, sausage links, scrambled eggs, rosemary breakfast potatoes
- Crème brûlée French toast and more!
Also enjoy the Chef's Carving Station with slow-roasted prime rib and orange-glazed ham, along with a Chocolate fountain Dessert buffet.
Beverages include coffee, orange juice, and soda.
Substitutions available for allergy's only
It’s the perfect way to celebrate Easter with family and friends!