Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas
4.6
4.6
1561則評論
$30及以下
餐廳
浪漫氛圍
適合特殊節日
風格創新
Taste the artistry of acclaimed Chef Gagnaire, whose Paris restaurant has earned Michelin stars, and learn why his Las Vegas venue continues to receive accolades. Enjoy a 23rd floor view and a perfectly paired vintage from the suspended wine loft.
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
John Miranda
私人派對設施
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
To ensure an optimal dining experience, the entire table is required to enjoy one of chef's tasting menus simultaneously
10 Year Anniversary Menu
^Four Course Twist Menu $140, Wine Pairing additional $130. Six Course Pierre's Spirit $205. Wine Pairing additional $180
Langoustine^
Mousseline with Manzanilla, Bean Sprouts, Golden Raisins, Shaved Cauliflower. Grilled, TTB Pulp, Avocado Disc. Tartare with Turnips, Sesame, Turmeric, Kombu Seaweed Gelée, Horseradish Celeriac Purée. Seared, Lardo di Colonnata, Felicia
Zezette^
Tri-Colored Gnocchi of Pumpkin, Spinach and Beet. Cod Cake with Roasted Pumpkin, Fines Herbs, Coconut
Scallop and Foie
Apple Purée with Calvados, Braised Shallot, Pearl Onion Crisp
John Dory
Cooked in Malabar Citrus Butter, Coco Beans with Dried Tomato, PEI Mussels, Saffron Velouté
Saddle of Venison^
Red Cabbage Marmalade, Black Currant, Cocoa Nib, Brussels Sprouts, Natural Jus with Rosemary and Juniper. To share: Pear Gratin with Celeriac, Pecorino, Smoked Pork Belly, Caramelized Onion. Grand Veneur Ice Cream, Pickled Mustard Seeds, Red Beet Syrup
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert
Selection of Three Creative Desserts^. Selection of Five Creative Desserts
Vegetarian Tasting Menu
Four course twist vegetarian menu $89, wine pairing additional $130. Six course pierre's vegetarian spirit $135, wine pairing additional $180
Fruit^
Banana Mousse with Lime, Pink Grapefruit and Espelette Jelly, Cranberry Apple Sorbet, Marinated Fruit
Cauliflower
Cauliflower Velouté, Turnips with Maple, Turmeric Roasted Cauliflower, Green Cauliflower Wasabi Emulsion
Onion Soup
Braised Savoy Cabbage, Caramelized Onion Purée with Thyme, Country Bread Finished with White Aged Irish Cheddar
John Dory Basted with Espelette, Caramelized Salsify, Lemon Balm Beurre Blanc, White Bean Velouté with Champagne. Prawn Sautéed with Terre de Sienne, Grilled Zucchini Carpaccio, Parmesan Croquette
Dover SoleUS$90.00
Whole Cooked Muniere, Tomato Jam, Sauternes. Ravioli with Ricotta, Shiso, Lemon Paste, Romesco. Haricot Vert, Fines Herbs, Sesame Seed
Ora King SalmonUS$62.00
Salmon Poached in Chablis Broth, Slow Simmered Onions with Green Curry, Braised Carrots. Lebanese Taboule, Squid. Potato Purée with Lemon Confit
Loin of Lamb Roasted with Marjoram, Apple Purée, Baby Artichokes with Mint. Ratatouille, Manchego Flan. Polenta with Pumpkin
Steaks*
All meats garnished with Eggplant Caviar with Black Olives, Fragmented Cherry Tomatoes, Opal Basil, Pickled Onions, Smoked Mozzarella Ravioli, Tomato Fondue with Pastis. Choice of Sauce: Champs Elysees, Bordelaise, Horseradish with Crème Fraiche and Fines. Add Lobster Tail Supplemental +$35
USDA Prime Beef, Nebraska, 12oz, StriploinUS$75.00
USDA Prime Beef, Nebraska, 14oz Rib EyeUS$81.00
American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet MignonUS$94.00