Welcome to Twist Connubio, where our passion comes to life. Our dedication to sustainability drives us to carefully select ingredients from ethically driven farmers and producers. With a love for wine nurtured over three decades, we take pride in finding the perfect harmony between each dish and its accompanying glass. Our culinary approach is to elevate the finest ingredients with modern cooking techniques, resulting in unforgettable flavors. At Twist, we believe that sharing our passion with you is the essence of our craft. Enjoy this exquisite journey of taste and discovery.
Nibbles
Sourdough bread, cultured butter, seaweed powder £4.00
Marinated olives£4.00
Joselito bellota jamon croquettes
- 2£8.00
- 3£12.00
Pan Y tomate£4.00
Courgette flower, sheep ricotta, mint£9.00
Charcuterie and cheese
Charcuterie selection£17.00
72 months Joselito bellota jamon 50gr £29.00
3/5 Cheese selection
Sharing dishes
Padron Peppers, Fleur de Sel, Sherry Vinegar£8.00
Boquerones, focaccia£8.00
Broccoli Tempura, seaweed and Kombu powder, yuzu mayo£8.00
Agnolotti with reduced veal jus
Grilled Romaine salad, walnut crunchy rice, yuzu dressing£9.00
Oyster Mushrooms, Soy, Stracciatella, Sesame Oil, Chilli Sphere
Burrata, chicory, beetroot and cherries in lime dressing£14.00
Mussels, Garlic, Sherry, Garum£13.00
“I would like to be a truffle risotto” (Enoki)£24.00
Braised ox check, potato rosti,miso Kombu sauce£25.00
From josper
(We suggest 2-3 dishes per person)
Miso marinated Japanese Aubergine, furikake, Belper Knolle cheese£14.00
Octopus tentacle, roasted piquillo peppers£23.00
Miso glazed Salmon filet with roasted Pak-choi £18.00
Bone marrow, parsley, black caviar £14.00
Seared 5j Iberico pluma, bottarga £14.00
£14/100gr
48 days aged Scottish Angus, Charcoal grilled 300 gr £48.00
48 days Dry aged “Rubia Gallega” T-bone £10.00
£10/100gr (min 1kg,please ask for sizes available)
Peppercorn, Chimichurri, Mustard £3.00
Sides
Grilled hispi cabbage£7.00
Patatas bravas, aioli sauce £6.00
Tenderstem Broccoli with garlic and chilli £8.00
Vegetarian menu
(£36 p.p. for whole table min for 2)
Sourdough bread, cultured butter, seaweed powder
Padron peppers, fleur de sel, sherry vinegar
Calcot (Spanish onion ) tempura, romesco sauce
Miso marinated Japanese Aubergine, furikake, Belper Knolle cheese
Broccoli tempura, yuzu mayo
Oyster mushrooms, stracciatella, soya, sesame oil, chilli sphere
Twist Tasting menu
(£43 p.p. for whole table min for 2)
Sourdough bread, cultured butter, seaweed powder
Joselito bellota jamon croquettes
Padron peppers, fleur de sel, sherry vinegar
Bone marrow, parsley, black caviar
Flamed 5j Iberico pluma, bottarga (300 gr)
Tenderstem broccoli, garlic,chilli
Agnolotti,veal jus
Bellota tasting menu
72 month joselito bellota jamon
Joselito bellota jamon croquettes
Iberico bellota pork check, coconuts sauce, miso, Kombu, broccoli
5j iberico bellota pluma, bottarga
